Chicken Wings

Delicious, fried chicken wings served with Garlic and Pepper or Chili Plum (Contains Peanuts-Cannot remove) (Gluten Free)

Skillet Shrimp

Sizzling shrimp with butter, garlic, ginger, turmeric, lemon and chilies served on a hot skillet. (Gluten Free)

Burmese Samusas

3 Triangular pastries, wrapped and filled with curried potatoes and peas (vegetarian). Deep fried and served with our pineapple chutney.

Platha & Dip

Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.

Salt & Pepper Calamari

Deep-fried, tossed with salt & pepper, and jalapeños. Topped with fried garlic and served with chili ginger sauce.

Tea Leaf Salad

Featured in Sunset Magazine as the “Best Salad in the West”! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce. (Gluten Free, Upon Request: Vegan)

Rainbow Salad

This salad has 19 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. (Upon Request: Gluten Free, Vegan)

Burmese Chicken Salad

Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. (Gluten Free)

Samusa Salad

This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. (Vegan)

Mohinga

(Catfish Chowder Noodle Soup) “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds! (Gluten Free)

Samusa Soup

Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, chilies falafels, lentils, cabbage, onions and garlic. (Vegan)

Coconut Chicken Noodle Soup

This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon. (Upon Request: Gluten Free)

Burmese Style Chicken Curry

Burmese style red curry with garlic, ginger, onion, turmeric, chickpeas and potatoes. (Gluten Free)

Chicken Kebat

This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, cayenne pepper, tamarind, and turmeric. (Gluten Free)

Fiery Chicken With Hodo Tofu

Wok-tossed chicken with Hodo Foods organic tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce. (Gluten Free)

Spicy and Crispy Chicken

Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic.

Chicken With Fresh Basil

Wok-tossed chicken breast cooked with lemongrass, bell peppers, garlic, sweet peas, and basil leaves. (Gluten Free)

Sesame Chicken

Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds. (Gluten Free)

Mango Chicken

Wok-tossed chicken breast cooked with mango, onions, and oyster sauce. (Gluten Free)

Chicken With Fresh Mint

Street food found near the border between Myanmar and Thailand. Minced chicken prepared with sliced jalapeño, mint leaves, cloves of garlic, and cilantro. (Gluten Free)

Wok Tossed Chili Chicken

Wok-tossed chicken with onions, dried chilies, and basil. (Gluten Free)

Ginger Chili Pork

Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions. (Gluten Free)

Pumpkin Pork Stew

Tender pork shoulder cooked with Kabocha squash, onion and garlic. (Gluten Free)

Pork With Mustard Greens

Tender pork served with chili sauce and ginger. (Gluten Free)

Burmese Style Curry

Our signature red curry in your choice of Angus beef or grass-fed lamb. (Gluten Free)

Wok-Tossed Chili

Wok-tossed beef or lamb with onions, dried chilies, and basil. (Gluten Free)

Kebat

Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint, and cilantro. (Gluten Free)

Fiery Hodo Tofu

Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein. (Gluten Free)

Shrimp and Eggplant With Garlic Sauce

Shrimp and tender eggplant sautéed with a garlic and chili sauce. (Gluten Free)

Chili Prawns

Shrimp wok tossed with onion, red bell pepper, jalapeno, & Thai Basil.

Vegetable Curry

Fiery Hodo Tofu

Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper. (Gluten Free)

Wok-Tossed Broccoli

Crown cut broccoli tossed in a wok with wine, garlic, and topped with fried onions. Very simple, very good. (Gluten Free, Vegan)

Dried-Fried String Beans

Stir-fried string beans cooked with garlic, soy, and chili sauce. (Gluten Free, Vegan)

Eggplant With Garlic Sauce

Tender eggplant sautéed with a garlic & chili sauce, topped with scallions. (Gluten Free, Vegan)

Hodo Organic Tofu With Fresh Mint

Hodo organic medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. (Vegan, Gluten Free)

Nan Gyi Dok

Wheat Udon noodles with coconut chicken curry sauce, string beans, yellow bean powder, cayenne pepper cabbage, and chilies. (Gluten Free upon request) (Gluten Free upon request)

Laphet Thoke Fried Rice

Made with jasmine rice, tea leaves, egg, scallions, sesame, sunflower seeds, split peas (Gluten Free, Upon Request: Vegetarian)

Shan Noodles

This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Wheat noodles in Burmese tomato sauce with pickled mustard green, cilantro, peanuts, garlic confit, parmesan cheese and tofu. (Can be made Gluten Free)

Spicy Noodles

Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with bean sprouts and eggs. Topped with crushed peanuts. (Gluten Free)

Garlic Noodles

A Chinese influenced dish sold from pushcarts throughout Burma. Spaghetti noodles, garlic confit, garlic butter, garlic chips, and parmesan cheese (Changes cannot be made to this dish)

Superstar Noodles

Traditional burmese noodle salad mixed with potato, tofu, cucumber, chili sauce and cabbage (Served Cold)

Coconut Rice

Jasmine rice cooked in coconut milk (Gluten Free, Vegan)

Jasmine Rice

Steamed jasmine rice (Gluten Free, Vegan)

Platha

Buttery, mulit-layered, pan-fried bread cut into individual pieces.

Spicy Tea Leaf Kit