Coconut Chicken Curry

Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili. (Gluten Free)

Spicy and Crispy Chicken

Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.

Fiery Chicken With Tofu

Wok-tossed chicken with tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce. (Gluten Free)

Burmese Style Chicken Curry

Our specialty red curry with chicken thighs, chickpeas, pickled mango, and potatoes. (Gluten Free)

Chicken Kebat

Wok-tossed chicken with sliced onion, jalapeño, mint leaves, tamarind and turmeric. (Gluten Free)

Burmese Vegetable Samusas

NEW! Three handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken or lamb. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.

Salt & Pepper

Lightly battered and fried, served with jalapeños and scallions.

Platha & Dip

Known as “thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken curry dip.

Homemade Yellow Bean Tofu

Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing. (Vegan, Contains Soy)

Skillet Shrimp

Sizzling shrimp with garlic, ginger, turmeric, lime and chilies. (Gluten Free)

Tea Leaf Salad

Featured in Sunset Magazine as the “Best Salad in the West”! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce. (Gluten Free, Upon Request: Vegan)

Rainbow Salad

This salad boasts 22 ingredients including noodles, tofu, green papaya, tomato, jalapeño, fried garlic and onion, potato, cabbage, roasted chickpea flour, cilantro, and wonton strips all tossed with our special tamarind vinaigrette. (Upon Request: Gluten Free, Vegan)

Ginger Salad

An invigorating salad of organic pickled ginger, cabbage, lettuce, fried garlic, sesame seeds, crunchy split yellow peas, and peanuts. (Gluten Free, Vegan)

Mango Salad

A sweet, refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. (Gluten Free, Vegan)

Burmese Chicken Salad

Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. (Gluten Free)

Samusa Salad

This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. A staff favorite. (Vegan)

Samusa Soup

Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic. (Vegan)

Mohinga

(Catfish Chowder Noodle Soup) “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds! (Gluten Free)

Coconut Chicken Noodle Soup

This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon. (Upon Request: Gluten Free)

Chicken Kebat

Wok-tossed chicken with sliced onion, jalapeño, mint leaves, tamarind and turmeric. (Gluten Free)

Coconut Chicken Curry

Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili. (Gluten Free)

Burmese Style Chicken Curry

Our specialty red curry with chicken thighs, chickpeas, pickled mango, and potatoes. (Gluten Free)

Fiery Chicken With Tofu

Wok-tossed chicken with tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce. (Gluten Free)

Spicy and Crispy Chicken

Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.

Chicken With Fresh Basil

Wok-tossed chicken cooked with lemongrass, bell peppers, basil, garlic, and sweet peas served in light chili sauce. (Gluten Free)

Sesame Chicken

Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions. (Gluten Free)

Mango Chicken

Wok-tossed chicken cooked with mango, onions, and chili with fresh mango. (Gluten Free)

Pumpkin Chicken Stew

A rich, homey stew of chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic. (Gluten Free)

$25.45$26.45

Chicken With Fresh Mint

Street food found at the border between Myanmar and Thailand. Minced chicken sautéed with diced jalapeños, mint leaves, cloves of garlic, and cilantro.

Ginger Chili Pork

Tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions. (Upon Request: Gluten Free)

Pork Curry With Potatoes

Our signature red curry with tender pork, pickled mango and potatoes.

Pumpkin Pork Stew

A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.

Pork Belly With Mustard Greens

Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet and savory. (Upon Request: Gluten Free)

Burmese Style Curry

Our signature red curry in your choice of Angus beef or grass-fed lamb. (Gluten Free. Lamb Curry contains Dairy)

Wok-Tossed Chili

Wok-tossed beef or lamb with Sichuan chilies, onions, rice wine, and Thai basil. (Gluten Free)

Kebat

Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint, and cilantro. (Gluten Free)

Fiery Tofu

Wok-tossed beef or lamb with tofu, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce. (Gluten Free)

Sesame Beef

Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce and topped with scallions. (Gluten Free)

Shrimp Curry

Our specialty red curry with Shrimp

Superstar Shrimp

Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze. (Gluten Free)

Fried Chili Catfish

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions and chili flakes. (Gluten Free)

$25.45$27.45

Garlic Chili Shrimp

Wok tossed with garlic-infused oil with jalapeños, onions and topped with fried garlic chips. Perfect for our garlic lovers. (Gluten Free)

Walnut Shrimp

Lightly battered, fried, and wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, sesame seeds, and cilantro sprigs. (Contains dairy)

Mango Shrimp

Wok-tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. (Gluten Free)

Sesame Tofu

Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce, topped with scallions. (Gluten Free, Vegan)

Mango Tofu

Tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil, and Sichuan chilis. (Gluten Free, Contains Oyster Sauce)

Pea Shoots

Young tender snow pea leaves stir-fried with rice wine and garlic. Topped with fried minced garlic. Pairs well with any of our entrées. (Gluten Free, Vegan)

Wok-Tossed Broccoli

Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side. (Gluten Free, Vegan)

Mixed Vegetable Curry

Red curry sauce with Hodo Soy Organic Tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños. (Gluten Free, Vegan)

Tofu Vegetable Kebat

Traditional Burmese curried stir-fry of tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro. (Gluten Free, Vegan)

Dry-Fried String Beans

Sichuan-style string beans wok-tossed with a garlic and chili sauce. (Gluten Free, Vegan)

Eggplant Curry

Burmese-style red curry with tender eggplant and jalapeños. (Gluten Free, Vegan)

Eggplant With Garlic Sauce

Tender eggplant sautéed with a garlic & chili sauce, topped with scallions. (Gluten Free, Vegan)

Fiery Tofu

Tofu with basil, string beans, red bell pepper. (Gluten Free, Contains Oyster Sauce)

Superstar Vegetarian Noodles

Traditional Burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage and cilantro. Served cold. (Vegetarian, Upon Request: Gluten Free)

Nan Gyi Dok

Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions. (Upon Request: Gluten Free)

Garlic Noodles

A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers and our house sweet and spicy sauce. (Upon Request: Gluten Free)

$17.45$19.45

Spicy Noodles

Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage and crushed peanuts. Contains fish sauce. Please allow 15-20 minutes for preparation. (Gluten Free)

*New* Superstar Fried Rice

Wok-tossed brown rice, egg, carrot, string beans, garlic and choice of protein. Topped with Balachaung. (Shrimp paste) (Gluten Free)(Vegetarian upon request)

Shan Noodles

Rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro and fried tofu or chicken. Regional cuisine from Eastern Myanmar’s Shan State. (Gluten Free, Vegan)

Coconut Rice

Jasmine rice cooked in coconut milk (Gluten Free, Vegan)

Brown Rice

Steamed brown rice (Gluten Free, Vegan)

Jasmine Rice

Steamed jasmine rice (Gluten Free, Vegan)

Platha

Buttery, mulit-layered, pan-fried bread cut into individual pieces.

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