Jumbo Lump Crab Cake

Parmesan Green Beans

Shrimp Dejonghe

Charcuterie Board

Steak Tartare*

Oysters Rockefeller

Mushroom Saute

Tavern Salad

Caesar Salad

French Onion Soup

Crab Avocado Salad

Wedge of Iceberg

Spinach Salad With Salmon*

Beef Steak Tomato

Spinach Salad

White Cheddar Cheese Burger*

Lettuce, tomato, and sweet pickle mayonnaise.

Crispy Chicken Sandwich

Dill pickle, Hot honey, Citrus chili mayonnaise

Fish Sandwich

Tempura fried, remoulade, and Muenster cheese.

Jeff's Corned Beef Sandwich

Sauerkraut, Swiss cheese, 1,000 island, marble rye.

Steak Frites

10 oz skirt steak, french fries. Served with your choice of Tavern or Caesar Salad.

Beef Stroganoff

Sauté mushrooms and pappardelle pasta.

Roasted Half Chicken

Glazed root crop and natural jus.

Veal Milanese

Mozzarella, arugula, and linguine.

Atlantic Salmon*

Spinach, fennel, and chardonnay butter sauce.

Sea Scallops

Green beans, almonds, and lobster butter.

Twin Lobster Tails

Asparagus and drawn butter.

Linguine & Clams

Toasted garlic and red pepper flake.

Sautéed Branzino

Parsley potatoes and lemon caper vinaigrette.

8 Oz. Filet Mignon

Ribeye (14 Oz.)

6 Oz. Filet Mignon

New York Strip (12 Oz.)

Porterhouse (20 Oz.)

Twin Filets (8 Oz.)

Duroc Pork Chop (16 Oz.)

Lamb Chops ( 12 Oz.)

Top Sirloin (8 Oz.)

Macaroni & Cheese

French Fries

Loaded Baked Potato

Chop House Corn

Brussels Sprouts

Mashed Potatoes

Sauté Mushrooms

Creamed Spinach

Green Beans

Hash Browns

Asparagus

Parsley Potatoes

Chocolate Cake

Kahlua simple syrup and dark chocolate mousse.

Banana Bread Pudding

Hazelnut chocolate and caramel sauce.

Cheesecake

Graham cracker crust and tart cherry sauce.

Old Fashioned (1806)

George Dickel Rye, Sugar, Orange, and Old Fashioned Bitters

Planter's Punch (1878)

Ron Zacapa, Fresh Pineapple, Citrus, and House-made Grenadine

Sloe Tom Collins (1798)

Plymouth Dry and Sloe Gin, Fresh Raspberries, Lemon, Soda

Espresso Martini