Chilli Fish/Shrimp

Goat Chettinadu

Goat Fry Biryani

Chicken Manchurian (Dry)

Ls- Goat Fry Biryani(24 Oz)

Ls- Vijayawada Paneer Biryani(24 Oz)

Ls- Vijayawada Chicken Biryani(24 Oz)

Ls- Chicken Dum Biryani(24 Oz)

Paneer Makhani(Lunch Spl)

Panner Tikka Masala(Lunch Spl)

Goat Curry(Lunch Spl)

Butter Chicken(Lunch Spl)

Chicken Tikka Masala (Lunch Spl)

Gongura Paneer Biryani (Family Pack)

Gongura Paneer Biryani (Family Pack)

Chicken Dum Biryani (Family Pack)

Chicken Dum Biryani (Family Pack)

Goat Fry Biryani (Family Pack)

Paneer Biryani (Family Pack)

Egg Biryani (Family Pack)

Vijayawada Chicken Biryani (Boneless) Family Pack

Guntur Paneer Biryani(Family Pack)

Guntur Chicken Biryani( Family Pack)

Veg Koftha Biryani (Family Pack)

Cashew Chicken Pakoda

Cashew(Kaju) Chicken Pakora is a crispy, deep-fried Indian appetizer featuring marinated boneless chicken, crunchy cashew nuts, and spices.

Masala Bread Omelette

Indian street-style breakfast featuring toasted bread, wrapped in a savory, spiced egg mixture filled with finely chopped onions, tomatoes, green chilies, and coriander

Curry Fries

Curry fries are a popular dish featuring crispy potatoes tossed in or topped with a fragrant, spiced Curry sauce.

Masala Peanuts

Masala peanuts are a popular, crunchy Indian snack featuring roasted or fried peanuts coated in a savory, spicy, and tangy blend of spices

Masala Papad(2)

Featuring crispy roasted or fried lentil crackers (papads) topped with finely chopped onions, tomatoes, green chilies, coriander, and tangy spices.

Parotta Chicken Kurma

Parotta Chicken Kurma is a South Indian meal featuring flaky, layered flatbread paired with a rich, spiced chicken curry coconut gravy.

Bhel Puri

Bhel puri is a popular Indian street food (chaat) made from a crunchy mix of puffed rice, vegetables, and savory snacks, tossed with tangy tamarind and spicy green chutneys, and garnished with sev and cilantro,

Punugulu(15)

Punugulu are crispy, deep-fried fritters made from a fermented batter of rice and urad dal

South Ind Papad (4)

South Indian papad is a thin, crisp, sun-dried wafer made primarily from black gram (urad dal) flour.

Parotta Veg Kurma

Parotta Veg Kurma is a South Indian meal, restaurant-style curry, characterized as a creamy, aromatic, and mildly spiced mixed vegetable gravy

Cut Mirchi

Cut Mirchi is popular Indian street food snack of deep-fried chili peppers, typically large, mild green chilies, coated in a spiced gram flour (besan) batter

Mix Veg Pakora

Mix veg pakora are crispy Indian fritters made by coating mixed vegetables in a spiced chickpea flour (besan) batter and deep-frying until golden.

Spinach Pakora

Spinach pakora are crispy Indian fritters made by coating Spinach in a spiced chickpea flour (besan) batter and deep-frying until golden

Onion Pakora

Onion pakora are crispy Indian fritters made by coating onions in a spiced chickpea flour (besan) batter and deep-frying until golden

Veg Samosa(2)

Golden-brown Punjabi samosas filled with a spiced potato and pea mixture, served with a side of fresh mint-cilantro and tangy tamarind chutneys.

Ravva Onion Masala Dosa

Ravva Masala Dosa

Plain Ravva Dosa

Onion Ravva Dosa

Dosa + Idly + Vada Combo

Poori+ Idly Vada

Pongal + Idly Vada

Masala Dosa+ Idly Vada

Chole Batura

Poori

Pongal

Vada(3)

Karappodi Idly(2)

Idly (3)

Vegetable Uttapam

Masala Uttapam

Onion Hot Chilli Uttapam

Plain Uttapam

Cheese Dosa

Ghee Roast Dosa

Chicken Tikka Dosa

Panner Burji Dosa

Mysore Masala Dosa

Spicy Masala Dosa

Onion Masala Dosa

Masala Dosa

Onion Dosa

Plain Dosa

Chilli Fish/Shrimp

Fish/Shrimp Manchurian

Chicken Manchurian

Chicken Masakali

Pepper Chicken

Egg Plant Manchurian

Baby Corn Manchurian

Crispy Baby Corn

Tandoori Chicken

999 Chicken

Noodles(Veg)

Fried Rice(Veg)

Apollo Fish

Chicken Roast

Chicken Mejestic

Ginger Chicken

Chicken Manchurian (Dry)

Chilli Chicken

Paneer 65

Paneer Manchurian (Dry)

Chilli Paneer

Gobi 65

Gobi Manchurian(Dry)

Kadai Paneer

A quintessential North Indian favorite, our Kadai Paneer is prepared with fresh cubes of paneer and substantial chunks of capsicum and onions, all simmered in a rich, textured, semi-dry tomato-onion gravy. The dish is infused with our special freshly ground Kadai Masala of coriander, cumin, and red chilies, giving it a distinctive spicy and aromatic depth. Garnished with ginger julienne and cilantro. A classic vegetarian entrée.

Navratna Kurma

A richly flavored North Indian Navaratna Korma, featuring a medley of nine 'gems' (paneer, green peas, carrots, cauliflower, beans, cashews, almonds, raisins, and green grapes) slow-cooked in a velvety, cashew-cream and poppy seed gravy. This creamy, subtly sweet and nutty dish is presented in a traditional hammered copper karahi

Malai Kofta

A decadent, rich, and velvety North Indian favorite. Delicate kofta dumplings, prepared with a blend of paneer, vegetables, and spices, are simmered to perfection in a smooth and creamy cashew-coconut gravy.

Shahi Paneer

A royal and decadent delicacy, Shahi Paneer is a rich and smooth curry made with soft paneer cubes in a velvety, subtly sweet and nutty cashew-and-tomato-cream gravy. Infused with aromatic whole and ground spices, this luxurious dish is a perfect companion for parathas.

Palak Paneer

Palak Paneer is a quintessential North Indian dish made with nutrient-rich spinach (palak) and soft, non-melting paneer (cottage cheese). Slow-cooked with aromatic spices like garlic, ginger, and garam masala, it has a rich, earthy flavor and a smooth, velvety texture.

Paneer Butter Masala

A quintessential North Indian delicacy, our Paneer Butter Masala. This version is a rich, creamy, and mildly sweet curry made with soft, clean-cut cubes of fresh paneer (cottage cheese). The velvety gravy is a smooth blend of tomato, cashew cream, and a blend of aromatic spices, finished with a generous amount of butter and heavy cream swirls. This pure, unadulterated version focuses on the harmonious blend of dairy and tomato richness.

Paneer Tikka Masala

A velvety paneer tikka masala, featuring hearty, seared-to-perfection paneer cubes in a rich cashew-cream gravy.

Mutter Paneer

A classic North Indian favorite, our Mutter Paneer is prepared with delicate cubes of clean-cut paneer cheese and plump, sweet green peas (mutter), all simmered to perfection in a robust, spiced tomato and onion-based gravy. Flavored with aromatic spices including cumin, coriander, and garam masala, this comforting dish is finished with a natural scatter of fresh green cilantro leaves.

Dal Makhani

A classic, slow-cooked North Indian lentil dish. Whole black urad lentils and red kidney beans are simmered for hours in a rich, creamy, tomato-based gravy, flavored with garlic, ginger, butter, and cream. Garnished with a final swirl of fresh heavy cream and fresh cilantro. A comforting, decadent vegetarian entrée.

Dal Tadka

A classic, vibrant, and comforting South Indian style split-lentil curry (Moong Dal). Simmered with turmeric, tomatoes, and ginger. Finished with a distinct 'tadka' (tempering) of hot ghee, whole dry red chilies, mustard seeds, cumin seeds, garlic slivers, and curry leaves crackled over the top. Garnished with fresh cilantro and a light dust of red chili powder. A perfect and healthy vegetarian entrée.

Baingan Bhurta

Smoky, fire-roasted eggplant mash sautéed with a blend of onions, tomatoes, and traditional North Indian ground spices. A rustic and flavorful classic. Perfect for pairing with fresh naan bread.

Bendi Masala

Tender whole okra pods (Bhendi) are delicately stuffed with a fragrant, roasted blend of peanuts, sesame seeds, coconut, and spices, then slow-cooked in a tangy tomato-onion masala.A rich and savory South Indian classic.

Aloo Palak

A savory and nutritious staple dish. This wholesome curry features soft, golden potato cubes cooked in a rich, earthy, and aromatic puree of fresh spinach (palak), tempered with garlic, ginger, and essential Indian spices.

Channa Masala

A quintessential North Indian favorite, featuring tender chickpeas simmered to perfection in a hearty, robust tomato-onion gravy. Infused with aromatics like ginger and garlic, and a custom blend of warming spices, including cumin, garam masala, and tangy amchoor (dried mango powder), for a comforting, flavor-packed vegetarian dish.

Aloo Mutter

A classic, comforting North Indian vegetarian favorite. Tender cubes of potato (aloo) and green peas (mutter) are simmered together in a hearty, mildly spiced tomato-based gravy, fragrant with traditional Indian spices like cumin and turmeric.

Aloo Gobi

Classic North Indian dry curry of tender potato cubes and fresh cauliflower florets simmered in a spiced tomato-ginger masala. Fragrant with whole spices and fresh cilantro. Perfect vegetarian entrée.

Shrimp Tikka Masala

Shrimp Curry

Shrimp curry is a fast-cooking, aromatic dish featuring succulent shrimp simmered in a savory, spiced sauce, typically creamy from coconut milk or tangy from tomatoes. Common in Indian, Thai, and Caribbean cuisines, it combines spices like turmeric, cumin, and coriander with aromatics (garlic, ginger, onions).

Lamb Chettinadu

Lamb Vindaloo

Lamb Tikka Masala

Lamb Curry

Lamb Rogan Josh

Fishtikka Masala

Shrimp Vindaloo

Kadai Shrimp

Fish Curry

Fish curry is a popular, aromatic dish consisting of fish simmered in a rich sauce made from onions, tomatoes, ginger, garlic, and spices. It is characterized by a complex, savory flavor, often enhanced with coconut milk, tamarind for tanginess, and spices like turmeric, chili, and cumin, commonly served with rice

Gongura Goat/Lamb

Gongura goat is a popular South Indian, specifically Andhra, non-vegetarian dish featuring tender goat meat cooked with tangy sorrel leaves (gongura). The dish is characterized by its fiery, spicy flavor balanced by the intense sourness of the greens, creating a unique, tangy, and rich gravy.

Goat Chettinadu

Goat /Lamb Kadai

Palak Gosh

Palak Gosht is a hearty, nutritious South Asian curry featuring tender meat (Goat or lamb) stewed with spinach and aromatic spices. Popular in Pakistani and North Indian cuisine, it blends savory meat with a creamy spinach sauce, creating a thick, flavorful dish typically enjoyed with naan, roti, or rice.

Goat Tikka Masala

Goat tikka masala is a rich, North Indian-inspired dish featuring tender, marinated goat meat simmered in a creamy, spiced tomato-based sauce. It is known for its complex, aromatic flavors, typically blending smoky, char-grilled meat with a sauce of yogurt, onions, ginger, garlic, and spices like garam masala.

Goat Vindaloo

Goat vindaloo is a fiery and tangy Goan curry featuring tender goat meat marinated in vinegar, garlic, and spices. Derived from the Portuguese vinho d'alhos, this dish pairs bold spices like red chilies, cumin, and mustard seeds with a distinct sourness, creating a thick, aromatic gravy

Goat Curry

Goat curry is a rich, slow-cooked stew featuring tender goat meat simmered in a fragrant sauce of aromatics, spices, and yogurt or coconut milk. Popular in Indian and Caribbean cuisines, it is known for its intense savory flavor, often enhanced by browning the meat and caramelizing onions to create a deep, aromatic gravy

Gongura Chicken Curry ( Boneless)

Gongura chicken is a signature, tangy, and spicy Andhra-style curry featuring tender chicken cooked with sour sorrel leaves (gongura/pulicha keerai). Known for its distinct sharp taste, it combines fresh, tangy leaves with fiery spices, commonly served with rice or roti. This nutrient-rich dish is a staple of Andhra cuisine, reflecting its bold flavor profile.

Murgh Hyderbad (With Bones )

Hyderabadi Murgh (or Dum Ka Murgh) is a rich, aromatic Indian curry originating from the royal Nizami kitchens, featuring tender chicken marinated in yogurt, cashew-almond paste, and spices, then slow-cooked in a sealed pot. It is known for its thick, velvety gravy, savory-tangy flavor profile, and smoky undertones from dum cooking.

Egg Masala

Egg masala is a popular, savory Indian curry featuring hard-boiled eggs simmered in a rich, aromatic, and spiced tomato-onion gravy. It is known for its thick texture and robust flavors, often seasoned with garlic, ginger, chilies, and (garam masala), making it a high-protein dish commonly served with roti, paratha, or rice.

Nilagiri Chicken

Nilgiri chicken is a fragrant, vibrant green South Indian curry originating from the Nilgiri hills of Tamil Nadu. It features tender chicken cooked in a rich, herb-based sauce made from fresh coriander (cilantro), mint, green chilies, and coconut. This dish is known for its refreshing, aromatic flavor profile, offering a spicy yet creamy taste often prepared as a korma

Mango Chicken

Mango chicken is a vibrant, tropical dish featuring tender chicken—often pan-seared or grilled—combined with ripe, sweet mangoes in a savory, tangy sauce.

Butter Chicken

Succulent pieces of tandoori grilled chicken pieces simmered in a velvety, rich tomato and butter-cream gravy, garnished with a light cream drizzle, finely chopped cilantro, and dried kasuri methi.

Chicken Tikka Masala

Chicken tikka masala is a marinated, charred chicken chunks simmered in a rich, creamy, and spiced tomato-based sauce. It is known for its bold, slightly smoky flavor and vibrant orange color, often containing garlic, ginger, and garam masala. It is frequently served with rice or naan bread

Chicken Chettinad

Chicken Chettinad is a fiery, aromatic South Indian curry from Tamil Nadu, known for its complex, layered spices and deep flavor. It features tender chicken cooked in a rich gravy made from toasted coconut, cumin, fennel, peppercorns, and kalpasi (stone flower).

Chicken Saagwala

Chicken Saagwala is a popular, mild-to-medium spiced North Indian curry featuring tender chicken simmered in a rich, vibrant green sauce of pureed spinach (saag) and spices. It typically includes ginger, garlic, garam masala, and fenugreek, often enhanced with yogurt or cream for a velvety texture, resulting in a healthy, comforting dish usually served with naan or rice.

Chicken Vinadaloo

Kadai Chicken Curry

Kadai chicken is a popular North Indian curry featuring tender chicken cooked with bell peppers, onions, and tomatoes in a thick, spicy, and aromatic gravy. Defined by its signature “kadai masala” (roasted coriander seeds, red chilies, peppercorns) and wok-cooking style, it offers a smoky, vibrant flavor.

Chicken Curry ( Boneless)

Featuring tender chicken simmered in a spiced sauce (gravy) made from onions, tomatoes, ginger, garlic, and varied spices.

Guthu Vankay (Eggplant) Biryani

A traditional Andhra specialty. Small, tender baby eggplants are stuffed with a rich, aromatic masala paste of ground peanuts, sesame seeds, tamarind, and whole spices, then slow-cooked and layered with fragrant basmati rice. This biryani is known for its earthy, nutty, and slightly tangy flavor profile.

Amaravathi Paneer Biryani

Veg Kofta Biryani

Guntur Paneer Biryani

Gongura Goat Biryani

Gongura Goat Biryani

Gongura Goat Biryani

Chicken65 Biryani

Yogurt Rice

Koftha Biryani

Lemon /Tamarind Rice

Plain Rice

Plain Dum Rice

Goat Biryani(Avakaya /Gongura)

Fish Biryani

Shrimp Biryani

Goat Fry Biryani

Chicken Biryani (Gongura )

Guntur Chicken Biryani ( Boneless)

Vijayawada Chicken Biryani ( Boneless)

Paneer Biriyani

Egg Biriyani

Veg Pulao

Sweet/Salt Lime Soda

Thumbs Up

Lassi (Salt)

Lassi (Sweet)

Soda

Mango Lassi

Masala Tea(Chai)

Parotta (2)

Naan (Butter) (2)

Garlic Naan(2)

Plain Naan(2)

Gajjar Ka Halwa (Carrot)

Kheer (Rice)

RICE KHEER (also known as Chawal Ki Kheer) is a traditional Indian rice pudding dessert made by simmering fragrant Basmati rice, milk, and sugar together until rich and creamy. It is typically flavored with green cardamom and saffron (kesar) and garnished with chopped almonds, pistachios, and cashews.

Bhel Puri

Chitti Royala Vepudu ( Shrimp Fry )

Goat Fry ( Bhatti Mamsam)

Karampodi Chicken

Golichina Chicken

Shrimp Noodles/Fried Rice

Chicken Noodles/Fried Rice

Egg Noodles/Fried Rice

Veg Noodles/Fries Rice

Double Chicken Mandi- Family Pack

Single Chicken Mandi

Samosa