Cucumber Salad

Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature Din Tai Fung chili oil.

Seaweed & Beancurd Salad

Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.

Soy Noodle Salad

Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.

Wood Ear Mushrooms in a Vinegar Dressing

Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.

Sweet & Sour Pork Baby Back Ribs

A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.

Hot & Sour Soup

Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, Kurobuta pork strips, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.

Steamed Soup With Bone-In Chicken

Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.

Steamed Soup With Bone-In Beef Short Ribs

A light and delicious steamed beef broth with slices of bone-in short ribs.

Vegetarian Hot & Sour Soup

Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.

Kurobuta Pork Xiao Long Bao (10 Each)

Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.

Crab & Kurobuta Pork Xiao Long Bao (10 Each)

This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow.

Chicken Xiao Long Bao (10 Each)

A classic reinvented, with chicken, ground daily in-house, sweet notes of carrot and celery, and hints of aromatic ginger and garlic.

Chicken Dumplings (10 Each)

Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.

Vegan Dumplings (10 Each)

Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.

Cod Dumplings (10 Each)

Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. May contain peanuts.

Shrimp & Kurobuta Pork Dumplings (10 Each)

Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.

Kimchi & Kurobuta Pork Dumplings (10 Each)

Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Contains shellfish.

Shrimp & Kurobuta Pork Shao Mai

For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.

Sticky Rice Shao Mai With Kurobuta Pork & Mushroom

Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.

Kurobuta Pork Buns (2 Each)

Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.

Chicken & Mushroom Buns (2 Each)

Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.

Vegan Buns (2 Each)

This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.

Large Side of Ginger (50 Grams)

Shrimp & Kurobuta Pork Spicy Wontons (8 Each)

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Chicken Spicy Wontons (8 Each)

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Vegetable & Kurobuta Pork Spicy Wontons (8 Each)

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Vegan Spicy Wontons (8 Each)

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.

Shrimp & Kurobuta Pork Wonton Soup (8 Each)

Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored clear broth. Garnished with green onion and a drizzle of sesame oil. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.

Chicken Wonton Soup (8 Each)

Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored clear broth. Garnished with green onion and a drizzle of sesame oil. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.

Vegetable & Kurobuta Pork Wonton Soup (8 Each)

Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored clear broth. Garnished with green onion and a drizzle of sesame oil.

Vegan Wonton Soup (8 Each)

Handmade wontons filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.

String Beans With Garlic

Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.

Broccoli With Garlic

This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.

Bok Choy With Scallion-Infused Oil

Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.

Spinach With Garlic

Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.

Taiwanese Cabbage With Garlic

Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it.

Kale With Garlic

Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.

Shrimp & Kurobuta Pork Potstickers

Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made potsticker sauce.

Truffle & Kurobuta Pork Xiao Long Bao (6 Each)

Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.

Black Pepper Beef Tenderloin

Premium Angus beef tenderloin, Shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.

Noodles With Sesame Sauce

Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts.

Vegan Noodles With Sesame Sauce

Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts.

Noodles With Spicy Sauce

Our house-made thin egg noodles coated in our signature fan-favorite spicy sauce. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.

Vegan Noodles With Spicy Sauce

Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.

Noodles With Minced Kurobuta Pork

Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.

Noodles With Diced Beef & Szechuan Peppers

Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced beef shank, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.

Braised Beef Noodle Soup

With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.

Sliced Chicken Noodle Soup (Boneless)

Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.

Fried Pork Chop Noodle Soup

Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.

Tofu Puff & Glass Noodle Soup

Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.

Fried Rice With Chicken

Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium Taiwan-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures.

Fried Rice With Shrimp

Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium Taiwan-grown rice are tossed together with a touch of salt and house seasoning over high heat.

Fried Rice With Shredded Pork

Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium Taiwan-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes.

Fried Rice With Pork Chop

Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.

Fried Rice With Vegetable & Mushroom

This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, wood ear mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures.

Fried Rice With Egg

Fried Noodles With Skirt Steak

Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium skirt steak, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Fried Noodles With Chicken

Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Fried Noodles With Shrimp

Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Fried Noodles With Shredded Pork

Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Fried Noodles With Vegetable

Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Fried Pork Chop

Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.

Kurobuta Pork Sticky Rice Wrap (1 Each)

Sticky rice plus stewed Kurobuta pork belly wrapped in bamboo leaves: a traditional dish that’s hard to pass up.

Milk Teas

Our premium black tea is imported from Taiwan, freshly brewed in-house, and hand-shaken to order. Add our signature honey boba to this classic Taiwanese drink for a satisfying chew with every sip. We also offer a Green Milk Tea.

Honey Milk Tea

Our premium Assam black tea, hand-shaken and lightly sweetened with honey.

Matcha Jasmine Latte

Ceremonial matcha layered with Taiwanese jasmine milk tea for a delicate balance of floral sweetness and bright earthiness - refreshing, aromatic, and beautifully smooth.

Iced Black Tea

Our house-brewed teas are made fresh daily from the highest-quality tea leaves imported from Taiwan. Each of our teas is vigorously hand-shaken to evenly mix and aerate the tea.

Flavored Iced Black Tea

Our house-brewed teas are made fresh daily from the highest-quality tea leaves imported from Taiwan. Each of our teas is vigorously hand-shaken to evenly mix and aerate the tea. We offer a variety of tea flavors: honey, passionfruit, peach, mango, lychee, and fresh lemon.

Iced Green Tea

Our house-brewed teas are made fresh daily from the highest-quality tea leaves imported from Taiwan. Each of our teas is vigorously hand-shaken to evenly mix and aerate the tea.

Flavored Iced Green Tea

Our house-brewed teas are made fresh daily from the highest-quality tea leaves imported from Taiwan. Each of our teas is vigorously hand-shaken to evenly mix and aerate the tea. We offer a variety of tea flavors: honey, passionfruit, peach, mango, lychee, and fresh lemon.

Sea Salt Cream Iced Teas

Delightful hand-whipped cream atop lightly-sweetened house-brewed tea. Choose green tea for a lightly floral and fragrant flavor or black tea for a rich and chocolatey finish.

Fresh Orange Green Iced Tea

Our house-brewed teas are made fresh daily from the highest-quality tea leaves imported from Taiwan. Freshly hand-squeezed orange juice complements the naturally bitter and complex aromas. Each of our teas is vigorously hand-shaken to evenly mix and aerate the tea.

Fresh Lemon Iced Teas

Bright bursts of lemon with a smooth, sweet finish. This balanced and refreshing beverage is made with fresh-squeezed lemon juice. Choose from our selection of house-brewed Jasmine green or Assam black tea.

Honey Lemonade

Made to order and hand-shaken with crushed ice, freshly squeezed lemon juice, and a drizzle of honey.

Fresh Squeezed Orange Juice

Our orange juice is made with navel oranges, freshly squeezed in-house.

Side of Sea Salt Cream

Cream, caramel, and fine sea salt, hand-whipped for a balanced sweet & salty enhancement to desserts and iced teas.

Chocolate & Mochi Xiao Long Bao (6 Each)

Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite. May contain peanuts.

Red Bean Bun (2 Each)

A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite.

Sesame Bun (2 Each)

A rich, textured sesame paste wrapped in our signature fluffy, freshly-steamed bun. May contain peanuts.

Sweet Taro Bun (2 Each)

Silky-smooth taro filling is wrapped in our signature soft, airy bun.

Chocolate Buns (2 Each)

Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.

Sesame & Mochi Xiao Long Bao (10 Each)

Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up. May contain peanuts.

Sweet Taro Xiao Long Bao (10 Each)

Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet.

Red Bean & Mochi Xiao Long Bao (10 Each)

Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture.

Red Bean Sticky Rice Wrap

Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.

Side of Sea Salt Cream

Cream, caramel, and fine sea salt, hand-whipped for a balanced sweet & salty enhancement to desserts and iced teas.

Bowl of White Rice

Side of House Spicy Sauce

Side of Egg Noodles

Side of Vegan Noodles

Side of Glass Noodles

Large Side of Ginger (50 Grams)

Extra Chili Oil (150 Grams)

House Black Vinegar (200 Grams)

L'ecole Chardonnay

Washington - An underlying mineral element sets the pace in this elegantly balanced, expressive wine. Yellow apple, Key lime, wet stone, and lychee harmoniously come together on a rich structured and mouth watering finish.