Bottle Water

Club Soda

Coke

Coke Zero

Cranberry

Diet Coke

Dr Pepper

Gingerale

Iced Tea

Apple Juice

Lemonade

Bar Strawberry Lemonade

Fresh Squeeze Orange

Oj

Sprite

Squirt

Strawberry Lemonade

Orange Juice

Breakfast Burrito

Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo

Breakfast Tacos

Chilaquiles De Pollo En Salsa De Chile Guajillo

Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, cilantro and served with black beans.

Chilaquiles De Pollo En Salsa Verde

Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans.

Tres Leches Waffles

Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.

Valeria’s Breakfast Tacos

Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit.

Brisket Tostones Stack

Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.

Glenda's Caserola

Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada.

Huevos a Caballo

Three eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.

Desayuno Tipico Salv

Huevos Con Brisket

Scrambled eggs with brisket. Served with pinto beans and guacamole salad.

Huevos Con Platano

Three eggs over easy, served with fried sweet plantains, black beans and sour cream.

Huevos Rancheros

Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.

Migas

Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad.

Chicken Fajita Omelet

Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Brisket Omelet

Cowboy Omelet

Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Poblano Egg White Omelet

Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

3 Strips of Bacon

Additional Egg

A La Carte Egg

2Pzs Brunch Tostones

Camarones

Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.

Pescado Acajutla

Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.

Salmon Costeño

Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.

Fresh Blackened Red Snapper

Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.

Serrano Garlic Salmon

Grilled salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.

Chile Relleno

Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and whole black beans, garnished with cheddar and Monterey Jack cheese.

Churros

Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.

Cuatro Leches

Sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts and orange zest.

Flan

Creamy Spanish-style vanilla egg custard.

Chocolate Turtle Brownie

Warm chocolate brownie with crushed nuts, topped with vanilla ice cream, with chocolate and cajeta drizzle.

Enchiladas a La Gloria

A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and green tomatillo, garnished with cilantro, queso fresco.

Chicken Enchiladas

Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or adobada sauce topped with Monterey Jack and cheddar cheese.

Combination Enchiladas

Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.

Beef Enchiladas

Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.

Verdes Enchiladas

Three chicken enchiladas with green tomatillo sauce, topped with queso fresco and fresh cilantro. Served with Spanish rice and pinto beans.

Shrimp Enchiladas

Three shrimp enchiladas, sour cream sauce, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Garden Salad

Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp.

Salmon Chimichurri Salad

Romaine, grilled salmon, tomatoes, red onion, pepitas, feta cheese, cilantro and chimichurri dressing.

Ceviche Chimichurri Salad

Tropical Salad

Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.

Chicken & Skirt Steak Fajitas (For Two)

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.

Chicken & Skirt Steak Fajitas (For One)

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.

Chicken Fajitas

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.

Shrimp Fajitas (For One)

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.

Skirt Steak Fajitas

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.

Veggie Fajitas

Ceviche Chimichurri Salad

Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

Pescado Acajutla

Pan seared tilapia, pico de gallo, sautéed vegetables, black bean soup.

Aguachile

Shrimp, red chili pepper, cucumber lime juice, cucumber, and cilantro.

Churrasco Tipico

10 oz. Top sirloin, sautéed vegetables, black bean soup, chimichurri sauce.

Camarones Al Mojo De Ajo

Jumbo shrimp sautéed in garlic sauce, sautéed vegetables, black bean soup.

Orange Roughy Ceviche

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers.

Tropical Salad

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), honey balsamic vinaigrette dressing.

Nancy's Ribeye

12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

Salmon Costeño

Pan seared salmon, sautéed vegetables, black bean soup.

Black Bean Soup

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Chile Relleno

Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, served with Spanish rice and black beans.

Spinach Enchiladas

Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.

Beef Enchiladas

Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Chicken Enchiladas

Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Verdes Enchiladas

Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro.

L Combination Enchiladas

Chicken & Skirt Steak Fajita

Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.

Grilled Chicken Fajita

Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Grilled Steak Fajita

Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

L Nachos

Nancy's Favorite

A tamale and pupusa served with gallo pinto and black beans.

Glenda's Favorite

Two pupusas served with gallo pinto and black beans.

A La Mexicana (Spicy)

Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.

Carne Asada

Served with Spanish rice, pinto beans and chimichurri sauce.

Carne Flameada

Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.

Pollo Asado

Served with Spanish rice and pinto beans.

Pollo Con Champiñones

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

Salmon Costeño

Pan seared salmon served with gallo pinto and sautéed vegetables.

Pescado Acajutla

Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.

Camarones

Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.

Serrano Garlic Salmon

Grilled salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.

Skirt Steak Quesadillas

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Spinach & Chicken Quesadillas

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Garden Chicken Salad

Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken.

Ceviche Chimichurri Salad

Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

Salmon Chimichiurri Salad

Grilled salmon romaine lettuce, feta cheese and chimichurri dressing.

Tropical Salad

Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.

Black Bean Soup

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Sopa De Pollo

Hearty chicken soup with vegetables and rice.

Tortilla Soup

Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.

Brisket Tacos

Two servings, your choice of flour or corn tortillas, cilantro, sautéed onions, spicy tairobi sauce.

Pollo Tacos

Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.

Red Snapper Tacos

Two servings with pickled slaw and chipotle ranch.

Shrimp Tacos

Two servings with pickled slaw and chipotle ranch.

Tacos Al Carbón

Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.

Burrito

One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso. Served with Spanish rice, refried pinto beans, lettuce, guacamole and chile con queso on the side.

Ceviche Tostadas

Two tostadas, orange roughy and shrimp ceviche, guacamole.

Chicken Flautas

Two chicken flautas with sour cream sauce on top. Served with guacamole, Spanish rice and pinto beans.

Chimichanga

One fried burrito filled with shredded cheese. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on top.

L Tostadas

Crispy Taco Plate

Two crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Aguachile

Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.

Ceviche Tostadas

Two tostadas, orange roughy and shrimp ceviche, guacamole.

Ceviche Trio

A sampler of orange roughy ceviche, aguachile and shrimp cocktail.

Small Queso

Large Queso

Guacamole

Nachos

Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Orange Roughy Ceviche

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers.

Platano Frito

Ripe plantain, fried and served with black beans and sour cream.

Pupusas Plate

Tamales

Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.

Yuca Salvadoreña

Fried yuca, garlic butter sauce, curtido.

Carne Salvatex

Pollo Salvatex

Carne Flameada

Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.

Nancy's Ribeye

12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

A La Mexicana (Spicy)

Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, spanish rice, pinto beans.

Churrasco Tipico

10 oz. Top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

Mar Y Tierra (Surf & Turf)

10 oz. Top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

Grilled Quail

Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.

Pollo Asado Combinado

Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.

Carne Asada

Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.

Pollo Con Champiñones

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

Gloria's Super Special

One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento, black beans, and a side of salsa adobada.

Skirt Steak Quesadillas

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Spinach & Chicken Quesadillas

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Shrimp Quesadillas

Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

2Pzs Brunch Tostones

16Oz Black Beans

16Oz Chimichurri

2Oz Cheddar Cheese

2Oz Queso Fresco

32Oz Black Beans

8Oz Black Beans

5Oz Black Bean Dip

16Oz Black Beans

Add Tamale

Brunch Potatoes

Chicken Breast

Platano Frito Side 4Pzs

2Pzs Chiles Toreados

Flank Skirt Steak

French Fries

Large Chips

Salmon (6 Oz)

Salmon (8 Oz)

Sauteed Mushrooms

5Oz Sauteed Spinach

Sauteed Veg

Single Chile Relleno

Side (3) Tortillas

Side (4) Platano Chips

Single Quail

3Oz Casamiento Rice

3Oz Side Green Rice

3Oz Pinto Bean

3Oz Spanish Rice

4Pzs Side Yuca

Single Shrimp

Single Taco

Sm Chips

Single Enchilada

To Go Lg Chips, Salsa, Black Bean Dip

To Go Sm Chips, Salsa, Black Bean Dip

16Oz Salsa

2Oz Scoop Guac

32Oz Salsa

5Oz Chimichurri

3Oz Pico De Gallo

Scoop Sour Cream

Side 1/2 Avo Sliced

5Oz Side of Fruit

Sopa De Pollo

Hearty chicken soup with vegetables and rice.

Black Bean Soup

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Mariscada

Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.

Tortilla Soup

Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.

Street Taco Ny

Gloria´s Termo Mug

Street Tacos Al Carbon

Gloria´s 40´S Termo

Street Tacos De Pollo

Shrimp Tacos

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.

Tacos Al Carbón

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.

New York Strip Costra Tacos

Thinly sliced New York Strip steak, crispy Oaxaca and chihuahua cheese crust, blue corn tortillas, pickle habanero peppers and red onions. Sides not included

Tacos De Brisket

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.

Tacos De Pollo

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.

Red Snapper Tacos

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.

Tostadas

Combination Plate

Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.

Chimichanga

One fried burrito filled with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top.

Crispy Taco Dinner

Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Burrito

One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.

Chicken Flautas

Three chicken flautas served with guacamole, sour cream sauce, Spanish rice, pinto beans.

Chimichurri Salad

Romaine lettuce, pickled red onions, pepitas, feta cheese, chimichurri dressing.

Black Bean Soup

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Spinach Enchiladas

Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with black bean soup.

Vegetarian Fajitas

Served with black bean soup, sour cream, cheddar cheese, guacamole.

Cheese Pupusas

Three hand-made corn tortillas stuffed with cheese and black bean soup. Served with curtido.

Vegetarian Enchiladas

Sautéed vegetables topped with green tomatillo, chile ancho and sour cream sauce. Garnished with queso fresco and cilantro.

Vegetarian Quezadillas

Vegetarian Chile Relleno

Stuffed poblano pepper with sautéed vegetables, salsa adobada, Monterey jack and cheddar cheese, spinach enchilada and black bean soup.

Tropical Salad

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), honey balsamic vinaigrette dressing.

Agua De Verano

El Pichoncito

Encanto Tropical