Fettuccine

Flat and narrow pasta made with eggs, flour, and semolina. It is great with all the sauces but we like it with pesto or bolognese!

Tagliatelle

Hand-cut flat pasta made with eggs, flour, and semolina. This pasta is great with all the sauces but we like to recommend the bolognese or the pasticciata sauce!

Pappardelle

Hand-cut wide pasta made with eggs, flour, and semolina. Like the fettuccine and tagliatelle it is great with all sauces but we recommend the pasticciata or the pesto!

Gnocchi

Light and fluffy potato gnocchi made with flour and eggs! Great with pasticciata, pesto, or salsa parmigiano!

Veggie Ravioli

Spinach pasta filled with ricotta and spinach! Our favorite sauces with these are butter & sage or marinara!

Meat Ravioli

Pasta filled with beef, ricotta, and parmigiano. Our favorite sauces for this are pasticciata, butter & sage, and salsa parmigiano!

Rigatoni

Short wide tubes of pasta. Pair well with all the sauces but we like to recommend the bolognese, pesto, or salsa parmigiano!

Casarecce

Short pasta with curled edges and a groove down the middle! Great with pesto or pasticciata!

Spaghetti

Long thin pasta. This is our skinniest noodle! We recommend this with marinara, pesto, or meatballs!

Fusilli

Short spiral pasta!!

Veggie Lasagna

Layered spinach pasta with seasonal vegetables, bechamel, and marinara.

Meat Lasagna

Layered pasta with a beef and pork bolognese, bechamel cream and parmigiano. Contains meat & dairy.

Meatball Platter

Six meatballs in a marinara sauce served with piadina flatbread

Tagliolini With Black Truffle

Tagliolini (hand-cut narrow noodles) tossed in a black truffle butter sauce served with fresh summer truffle shavings imported from Umbria. 7g of truffle per serving.

Last Dash of Summer - Ravioli

Indulge in one last taste of summer! Ravioli filled with prosciutto and ricotta, served with butter and sage, broccolini reduction, crispy parmigiano & roasted peaches

Gluten Free Rigatoni

Gluten Free Fusilli

Piadina Classica

Traditional unleavened flatbread with sliced prosciutto di parma, stracchino cheese, and arugula!

Piadina Nina

Traditional unleavened flatbread filled with mortadella di bologna, scamorza, and an oven baked tomato.

Piadina Pinta

Traditional unleavened flatbread filled with sliced salame, stracchino cheese, and arugula.

Piadina Santa Maria

Traditional unleavened flatbread filled with sliced homemade roast beef, burrata, and arugula.

Piadina Caprese

Traditional unleavened flatbread filled with sliced tomato, mozzarella, and basil.

Cassone Polpetta

Traditional unleavened flatbread stuffed with meatballs, ricotta, parmigiano, and mozzarella served warm.

Garden Salad

Mixed Greens, Cherry Tomatoes, Carrots, and Radishes served with EVOO and Balsamic Vinegar

Oven Baked Tomato Salad

Mixed Greens, Carrots, Radishes, and Oven Baked Tomato served with EVOO and Balsamic Vinegar

Mozzarella Salad

Mixed Greens, Cherry Tomatoes, Carrots, Radishes, and Mozzarella served with EVOO and Balsamic Vinegar

Burrata Salad

Arugula, Cherry Tomatoes, and Imported Burrata Cheese served with EVOO and Balsamic Vinegar

Caprese Salad

Sliced Tomato, Mozzarella, Basil, and Aceto Balsamico

Tagliere

The chef's selection of meats and cheeses from italy!

Panna Cotta

Thickened cream dessert topped with any one of our two homemade toppings

Tiramisu

Our tiramisu has a light fluffy mascarpone cream with coffee soaked ladyfingers and cacao dusted on top!

Affogato

Olive Oil Cake

Italian-style cake made with premium extra virgin olive oil, offering a delicate citrus aroma and a light, fragrant finish. Contains flour, eggs, and milk.

Pistacchio Crostatina

Crostata Slice

Slice of italian pastry tart with raspberry jam!

Creme Brulee

Silky vanilla custard topped with a crisp caramelized sugar crust. Contains cream and eggs.

1 Scoop Vanilla Ice Cream

Custard Bombolino

Little italian donut filled with vanilla custard.

Nutella Bombolino

Little italian donut filled with nutella. Contains nuts

Assortment of 3 Bombolini

An assortment of three little italian donuts. Please specify any special requests - we will do our best to accomodate. Contains Nuts

Assortment of 6 Bombolini

An assortment of six little italian donuts. Please specify any special requests - we will do our best to accomodate. Contains Nuts

Whole Flatbread

Focaccia

Slice of traditional roman focaccia served with marinara.

San Carlo Original Potato Chips

San Carlo Pesto Potato Chips

San Carlo Lime & Pink Pepper Potato Chips

San Carlo Paprika Potato Chips

1 Meatball

Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.

2 Meatballs

Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.

3 Meatballs

Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.

4 Meatballs

Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.

5 Meatballs

Our meatballs are made of beef, pork, parmigiano, egg, breadcrumbs and milk.

Side Bolognese 2Oz

Side Pasticciata 2Oz

Side Pesto 2Oz

Side Salsa Parmigiano 2Oz

Side Marinara 2Oz

Side Parmigiano 2Oz

Galvanina Blood Orange

Galvanina Lemon

Galvanina Chinotto

Sparkling Water

Lemon Iced Tea

Mexican Coke

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Diet Coke

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coke Zero

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Still Water

St. Agrestis Phony Negroni

Tonic Water

Ginger Beer

Mule (Non-Alcoholic)

Prosecco N\a Gl

Peroni Zero (Bottle)

Non Alcoholic Old Fashion

Rigatoni (1 Lb)

Short wide tubes made with semolina and water. Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: 4/5 minutes

Casarecce (1 Lb)

Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: 4/5 minutes

Fusilli (1 Lb)

Short spiral pasta in the shape of a corkscrew. Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: 4/5 minutes

Veggie Ravioli (1 Lb)

Handmade vegetarian ravioli filled with spinach and ricotta. Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: about 4 minutes

Meat Ravioli (1 Lb)

Handmade meat ravioli filled with beef and parmigiano. Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: about 4 minutes

Tortellini (1 Lb)

Handmade tortellini filled with prosciutto, mortadella, pork loin, and parmigiano. Keep frozen until you would like to cook. Bring the water to a boil and add salt. Once the water boils, add the pasta and stir a few times to keep it from sticking. Cooking time: about 4 minutes

Gnocchi (1Lb)

Bolognese

Three hour slow cooked house ragu' bolognese containing beef, pork, and tomato sauce. Contains meat!

Pasticciata

Mix of our housemade ragu' bolognese and bechamel creme! Its a creamy pink meat sauce! Contains Meat

Marinara

Housemade marinara sauce made of tomatoes, garlic, shallots, and basil. Vegetarian.

Bechamel Creme

Bechamel creme made in house that contains milk, flour, and butter.

Pesto

Housemade pesto made daily from basil leaves, pine nuts, garlic, and parmigiano.

Mulino Bianco Abbracci

Mulino Bianco Baiocchi

Italian Black Truffle Sauce

Wildflower Honey Truffle

Caponi Gf Fusilli

Caponi Gf Maccheroni

Pascucci Coffee Large

Pascucci Bag Decaf

Taralli

Wildflower Honey With Chilli Pepper

Ihc Evoo

Black Truffle Olive Oil (Antichi Sapori Umbri)

Galletti Mulino Bianco

Truffle Chips

Sun Dried Tomatoes

Delizie Vanilla

Ladyfingers