L Stir Fry Yellow Curry With Prawns

Stir fried whole prawns with turmeric curry paste, egg, white onion, green scallions, Chinese celery, red bell pepper. Served with white jasmine rice.

L Claypot Prawns and Glass Noodles

Steamed and baked glass noodle with whole prawns, Chinese celery, and Thai herbs. Sided with house spicy lime dressing.

L Pineapple Fried Rice With Chicken and Prawns

House fried rice with turmeric powder, pineapple, cube carrots, cashews, onions, raisins, breast chicken, and prawns. Serve in half pineapple shell.

Stir Fry Yellow Curry With Prawns With Jasmine Rice

Stir fried whole prawns with turmeric curry paste, egg, white onion, green scallion, Chinese celery, red bell pepper. Served with white jasmine rice.

Claypot Prawns With Glass Noodles

Steamed and baked glass noodle with whole prawns, Chinese celery, and Thai herbs. Sided with house spicy lime dressing.

L 2-In-1 Pork Rice

Stewed pork hock, crispy pork belly, hard-boiled egg, pickled green mustard and steamed Chinese broccoli. Served with jasmine rice and chili vinegar sauce.

L Chicken Red Curry

House red curry with, steam chicken breast, winter melon, and basil. Served with choices of Roti pancake OR jasmine rice.

L Battered Chicken Ginger Rice

Battered chicken breast served with ginger rice, sweet chili sauce, and winter melon soup.

L Uncle Odd’s Flank Red Curry With Wild Betel Leaves With Sticky Rice*

Grilled American wagyu flank steak (8oz) topped with house red curry and wild betel leaves. Served with sticky rice. *Consuming raw or undercooked foods may increase your risk of foodbourne illness.

L Gai Tod - Fried Chicken Wings With Papaya Salad

House deep fried “Kin-len Wings” paired with Thai Papaya Salad and sticky rice.

L Battered Chicken Red Curry

Battered chicken breast topped with house red curry and basil leaves. Served with ginger rice

L Stir Fry Yellow Curry With Prawns

Stir fried whole prawns with turmeric curry paste, egg, white onion, green scallions, Chinese celery, red bell pepper. Served with white jasmine rice.

L Crispy Pork Belly Phad Pick Gang*

Crispy pork belly stir fried with house red curry paste, long bean, kaffir lime leaf, bell pepper (add fried egg $1.50) Served with white jasmine rice. *Consuming raw or undercooked foods may increase your risk of foodbourne illness.

L Stir Fry Crispy Pork Belly With Chinese Broccoli*

Crispy Pork belly stir fried with garlic, oyster sauce, and soy sauce (add fried egg $1.50) Served with white jasmine rice. *Consuming raw or undercooked foods may increase your risk of foodbourne illness.

L Kra-Prao*

Stir fried choice of minced meat (chick, or pork, or beef) with garlic, Thai basil, onions (add fried egg $1.50) on top of white jasmine rice. *Consuming raw or undercooked foods may increase your risk of foodbourne illness.

L Stir Fry Chinese Eggplant With Tofu

Stir fried Chinese eggplant with soybean, bell peppers, garlic, and tofu

L Crispy Garlic Prawns With Sticky Rice

Battered whole prawns stir fried w/ tamarind garlic sauce. Paired with shrimp chips and sticky rice.

L Boat Noodles Beef

House beef soup with thin rice noodle, sliced of stewed beef, braised beef, beef meatballs. Based with beansprouts and morning glory. Topped with crackling pork skin.

L Boat Noodles Everything

House beef soup with thin rice noodle, sliced of stewed beef, braised beef, beef meatballs, tripe, tongue, and tendon. Based with steamed beansprouts and morning glory. Topped with crackling pork skin.

L Claypot Prawns and Glass Noodles

Steamed and baked glass noodle with whole prawns, Chinese celery, and Thai herbs. Sided with house spicy lime dressing.

L Rad Na

Chinese broccoli, carrots, and king oyster mushroom stir fried in oyster gravy sauce. Serve with wide rice noodle and crispy egg noodle. Choice of meat.

L Phad See Eiw

Wide rice noodles stir fried with Chinese broccoli, egg, and sweet soy sauce. Sided with vinegar jalapeño sauce. Choice of meat.

L Phad Khe Mao

Wide rice noodles stir fried with fresh chili, white onions, bell peppers, tomato, and basil. Choice of meat. SPICY.

L Phad Thai

Fresh thin rice noodle stir fried with beansprouts, chives, roasted crush peanuts, preserved radish, egg, cube tofu, tamarind-fish sauce, and choice of meat.

L Khao Soi

House turmeric curry with steam egg noodles, choice of (Steam tofu OR Chicken). Topped with red onion, pickled mustard, lime, and crispy egg noodle. Chili oil on side.

L Grilled Pork Toro Fried Rice

House fried rice with egg and cube carrots, grilled toro pork on top. Sided with spicy tamarind dipping sauce.

L Crab Fried Rice

House fried rice with crab meat, egg, and cube carrots. Topped with scrambled egg with crabmeat.

L Handpulled Beef Chilli Paste Fried Rice

House chili paste fried rice with egg and cube carrots served with shredded omelet, tomatoes, cucumber. Topped with caramelized shredded beef. House winter melon soup on side.

L Pineapple Fried Rice With Chicken and Prawns

House fried rice with turmeric powder, pineapple, cube carrots, cashews, onions, raisins, breast chicken, and prawns. Serve in half pineapple shell.

L "Tom Yum" Crispy Pork Belly Fried Rice

House fried rice with chili paste, bell pepper, basil, egg, and tomato. Topped with crispy pork belly.

L Hot Pot (Beef)

House beef soup with sliced of stewed beef, braised beef, beef meatballs. Based with steamed beansprouts and morning glory. Served with choice of (instant noodle, or rice noodle, or jasmine rice)

L Hot Pot Everything

House beef soup with sliced of stewed beef, braised beef, beef meatballs, tripe, tongue, and tendon. Based with steamed beansprouts and morning glory. Served with choice of (instant noodle, or rice noodle, or jasmine rice)

L Phad Thai and Tofu Curry Set (Vegetarian)

Stir-fried tofu Phad Thai(contain peanuts) with vegetarian red curry.

L Vegetarian Set

Assorted veggies red curry with white jasmine rice and Spicy Tofu Bomb! (very spicy)

L Phad Thai Curry Set

Chicken red curry with white jasmine rice and tofu Phad Thai. (contains peanuts)

L Pork Belly Curry Set*

Chicken Red Curry with Jasmine rice, Deep fried Pork belly and fried egg on top. *Consuming raw or undercooked foods may increase your risk of foodbourne illness.

L Hoy Tod and Phad Thai Set

Crispy Mussel omlette with stir fried Tofu Phad Thai

L Pork Belly and Mussel Pineapple Curry Set

Succulent Jumbo Mussels in a Creamy Pineapple Coconut Red Curry, a Side of Garlic Crispy Pork Belly, and Jasmine rice

Banana Blossom Fries

Battered Banana Blossom with house curry paste and egg. Serve with sweet chili sauce and crush peanut on top

Bread Crumb Shrimp Cakes

Deep fried minced shrimp mixed with egg and bread crumbs. Served with plum dipping sauce.

Grilled Calamari

Served with house spicy lime dressing.

Crispy Wonton Wrappers

Deep fried egg wonton with minced pork, egg, and oyster sauce. Served with sweet chili dipping sauce.

Enoki Fritters With Spicy Lime Dressing

Battered enoki mushroom. Served with house peanut lime dressing; included minced chicken, culantro, red onion, peanut sauce.

Hand Pulled Caramelized Beef With Sticky Rice

Caramelized shredded beef topped with shallots. On top of sticky rice.

Kin Len Wings With Sticky Rice

Battered chicken wings with roasted Thai rice powder. Paired with sticky rice and house tamarind dipping sauce.

Luak-Jhim (Everything)

Sliced of stewed beef, braised beef, beef meatballs, tripe, tongue, and tendon. Based with steamed beansprouts and morning glory. Sided with house chili vinegar sauce.

Luak-Jhim (Meats & Meatballs)

Sliced of stew beef, braised beef, beef meatballs. Based with steamed beansprouts and morning glory. Sided with house chili vinegar sauce.

Mieng Lemongrass

Cold salad of lemongrass, toasted coconut, blended baby shrimp, whole peanut, red onion. Based with wild betel leaves

Spicy Bomb Wings With Sticky Rice

Chicken wings stir fried with house chili tamarind - palm sugar sauce. Paired with house pickle vegetables and white sticky rice.

Stewed Beef Tongue

Sliced stewed beef tongue; based with Chinese broccoli. Chili vinegar sauce on side.

Spicy Octopus Carpaccio

Sliced fresh octopus tentacles. Based with chopped tomatoes, Chinese celery, cucumber, red onion, and white onion. Topped with house spicy lime dressing.

Grilled Beef Tongue

Grilled sliced beef tongue. Served with spicy toasted rice sauce.

Thai Fried Squid With Roe

Deep fried squid with roe.

Grilled Pork Toro With Sticky Rice

Grilled pork collar; marinated with oyster sauce and soy sauce. Paired with sticky rice and house tamarind dipping sauce.

Grilled River Prawn

Grilled Prawn served with Spicy Seafood Sauce

Beef Sundried

Sun-dried & fried sliced beef - soft & juicy jerky like texture. Coated in a sweet marinade that is rich with flavor. Served with Thai Sriracha and sticky rice.

Pork Sundried

Sun-dried & fried sliced pork – soft & juicy jerky like texture. Coated in a sweet marinade that is rich with flavor. Served with Thai Sriracha and sticky rice.

Thai Papaya Salad

Shredded noodle papaya, shredded carrot, whole peanut, long beans, tomato, garlic, and limes.

Salted Crab Papaya Salad*

Shredded noodle papaya, salted black crabs, Thai green eggplant, long beans, garlic, and tomatoes. *Consuming raw or undercooked foods may increase your risk of foodbourne illness.

Anchovy Salted Crab Papaya Salad*

Shredded noodle papaya, salted black crabs, fermented anchovies, Thai green eggplant, long beans, garlic, and tomatoes. *Consuming raw or undercooked foods may increase your risk of foodbourne illness.

Crispy Papaya Salad (Som Tam Tod)

Battered shredded papaya served with “Som-Tum” dressing onside.

(Lao)Luang Pra Bang Papaya Salad*

Wide noodle papaya, anchovy shrimp paste, salted black crabs, Thai green eggplant, long beans, garlic, and tomatoes. Sided with pork rinds. *Consuming raw or undercooked foods may increase your risk of foodbourne illness.

(Thai)Luang Pra Bang Papaya Salad

Wide noodle papaya, peanut, long beans, tomatoes, shredded carrot, garlic, and lime.

Sweet Corn Salad With Coconut & Salted Egg

Sweet corn, coconut meat, long beans, tomatoes, peanut, garlic, lime, and salted egg.

Tom Yum Goong (Spicy)

House Tom-Yum soup with shrimp chili paste, chili oil, whole prawns, king oyster mushrooms, tomatoes.

Crying Tiger

Grilled American Wagyu flank steak (8oz) paired with shrimp chips and house spicy tamarind dipping sauce.

Waterfall Grilled Brisket

Salad of grilled American wagyu flank steak (8oz). Mixed with mints, red onion, green onion, roasted Thai rice powder, culantro, mint.

Bbq Pork Vermicelli

Grilled pork collar marinated with oyster sauce. Paired with vermicelli noodle and house tamarind dipping sauce.

Crispy Rice Salad (Nam Khao Tod)

Soured pork sausage mixed with curry paste, crispy jasmine rice, egg, blended coconut, roasted whole peanut, shredded ginger, red onion, and cilantro.

Larb Duck Salad

Minced duck mixed with culantro, roasted Thai rice powder, red onion, green onion, kaffir lime leaf, mint. Topped with shallots and deep-fried duck skin.

Waterfall Snapper

Battered whole red snapper topped with house “Larb” dressing; culantro, red onion, chili flakes, and roasted Thai rice powder.

Turmeric Snapper

Deep fried whole red snapper marinated with salt and turmeric powder. Topped with sliced fried garlic. Paired with vermicelli noodle, fresh green vegetables, and spicy lime dressing.

Waterfall Pork Toro

Salad of grilled Pork Toro. Mixed with mints, red onion, green onion, roasted Thai rice powder, culantro, mint.

"Gai Tod" Thai Fried Chicken Wings With Sticky Rice

House deep fried “Kin-len Wings” paired with Thai Papaya Salad and sticky rice.

2 in 1 Pork Rice

Stewed pork hock, crispy pork belly, hard-boiled egg, pickled green mustard. Served with jasmine rice and chili vinegar sauce.

Battered Chicken Ginger Rice

Battered chicken breast served with ginger rice, sweet chili sauce, and winter melon soup.

Battered Chicken Red Curry

Battered chicken breast topped with house red curry. Served with ginger rice

Chicken Red Curry

House red curry with, steam chicken breast, winter melon, and basil. Served with choices of Roti pancake OR jasmine rice.

Crispy Pork Belly Phad Prick Gang With Jasmine Rice

Crispy pork belly stir fried with house red curry paste, long bean, bell pepper, kaffir lime leaf (add fried egg $1.50) Served with white jasmine rice

Garlic Prawns With Sticky Rice

Battered whole prawns stir fried with tamarind garlic sauce. Paired with shrimp chips and sticky rice. Garnish with chopped cilantro.

Kra Prao*

Stir fried choice of minced meat (chicken, or pork, or beef) with garlic, Thai basil, onions (add fried egg $1.50) on top of white jasmine rice. *Consuming raw or undercooked foods may increase your risk of foodbourne illness.

Stir Fry Crispy Pork Belly With Chinese Broccoli With Jasmine Rice*

Crispy Pork belly stir fried with garlic, oyster sauce, and soy sauce (add fried egg $1.50) Served with white jasmine rice. *Consuming raw or undercooked foods may increase your risk of foodbourne illness.

Stir Fry Yellow Curry With Prawns With Jasmine Rice

Stir fried whole prawns with turmeric curry paste, egg, white onion, green scallion, Chinese celery, red bell pepper. Served with white jasmine rice.

Stir Fry Chinese Eggplant and Tofu With Jasmine Rice

Chinese eggplant with tofu

Uncle Odds Frank Red Curry With Wild Betel Leaves With Sticky Rice

Grilled American wagyu flank steak (8oz) topped with house red curry and wild betel leaves. Served with sticky rice.

Mussel Pineapple Curry

Succulent jumbo mussels in a creamy coconut red curry, tropical pineapple sweetness, bell peppers, fresh basil, zesty kaffir lime leaves, and a side of Jasmine rice.

Boat Noodles (Beef)

House beef soup with thin rice noodle, sliced of stewed beef, braised beef, beef meatballs. Based with beansprouts and morning glory. Topped with crackling pork skin.

Boat Noodles (Everything)

House beef soup with thin rice noodle, sliced of stewed beef, braised beef, beef meatballs, tripe, tongue, and tendon. Based with steamed beansprouts and morning glory. Topped with crackling pork skin.

Claypot Prawns With Glass Noodles

Steamed and baked glass noodle with whole prawns, Chinese celery, and Thai herbs. Sided with house spicy lime dressing.

Crab Fried Rice*

House fried rice with crab meat, egg, and cube carrots. Topped with scrambled egg with crabmeat.*Consuming raw or undercooked foods may increase your risk of foodbourne illness.

Fried Rice

House fried rice with choice of meat, carrots, Chinese broccoli, egg, onion, and tomatoes.

(Fried Rice) Grilled Pork Toro Fried Rice

House fried rice with egg and cube carrots, grilled toro pork on top. Sided with spicy tamarind dipping sauce.

Khao Soi

House turmeric curry with steam egg noodles, choice of (Steam tofu OR Chicken). Topped with red onion, pickled mustard, lime, and crispy egg noodle. Chili oil on side.

Phad Khe Mao

Wide rice noodles stir fried with fresh chili, white onions, bell peppers, tomato, and basil. Choice of meat. SPICY.

Phad See Eiw

Wide rice noodles stir fried with Chinese broccoli, egg, and sweet soy sauce. Sided with vinegar jalapeño sauce. Choice of meat.

Phad Thai

Fresh thin rice noodle stir fried with beansprouts, chives, roasted crush peanuts, preserved radish, egg, cube tofu, tamarind-fish sauce, and choice of meat.

Pineapple Fried Rice With Chicken and Prawns

House fried rice with turmeric powder, pineapple, cube carrots, cashews, onions, raisins, breast chicken, and prawns. Serve in half pineapple shell.

Tom Yum Crispy Pork Belly Fried Rice

House fried rice with chili paste, bell pepper, basil, egg, and tomato. Topped with crispy pork belly.

(Fried Rice) Hand Pulled Beef Chilli Fried Rice

House chili paste fried rice with egg and cube carrots served with shredded omelet, tomatoes, cucumber. Topped with caramelized shredded beef. House winter melon soup on side.

Rad Na

Chinese broccoli, carrots, and king oyster mushroom stir fried in oyster gravy sauce. Serve with wide rice noodle and crispy egg noodle. Choice of meat.

Hot Pot Beef

House beef soup with sliced of stewed beef, braised beef, beef meatballs. Based with steamed beansprouts and morning glory. Served with choice of (instant noodle, or rice noodle, or jasmine rice)

Hot Pot (Everything)

House beef soup with sliced of stewed beef, braised beef, beef meatballs, tripe, tongue, and tendon. Based with steamed beansprouts and morning glory. Served with choice of (instant noodle, or rice noodle, or jasmine rice)

Special Pad Thai With River Prawn

NEW SPECIAL! Fresh thin rice noodle stir fried with beansprouts, chives, roasted crush peanuts, preserved radish, egg, cube tofu, tamarind-fish sauce, and crispy River Prawns!

Steam Rice

Sticky Rice

Ginger Rice

Roti Pancake

Pork Rinds

Steam Vegetables

Broccoli, Carrot, Cauliflower

Fresh Vegetables

Greenery, Lettuce, Romaine Lettuce, Basils, Mints.

Fried Egg*

*Consuming raw or undercooked foods may increase your risk of foodbourne illness.

Steam Rice Noodle

Steam Instant Noodle

Steamed Rainbow Custard Bread

Creamy custard with sweet steamed bread

Extra Steam Bread

V Tofu Lettuce Wraps

Cube fried tofu topped with house palm sugar dressing and roasted crush peanut on top. Paired with steam vermicelli noodle and fresh green vegetables.

V Spicy Tofu Bomb With Sticky Rice

Fried Tofu Strips stir with house chili tamarind-palm sugar sauce. Paired with house vegetable pickle and sticky rice.

V Sweet Corn Salad With Coconut

Sweet corn, coconut meat, long beans, tomatoes, garlic, and lime.

V Waterfall Mushroom Wraps

King oyster mushroom, Enoki mushroom, shitake mushroom, cube tofu, culantro, red onion, roasted Thai rice powder, and gluten free soy sauce.

V Stir Fried Glass Noodles With Mixed Vegetables

Glass Noodle stir fried with Chinese cabbage, king oyster mushroom, bok choy, garlic, shitake mushroom, soy sauce.

V Kra Prao Mushroom & Tofu With Rice

Stir fried cube tofu with garlic, basil, bell pepper, white onion, and king oyster mushroom. Served with jasmine rice.

V Phad Prik Gaeng Tofu With Rice

Pan fried cube tofu stir fried with chili paste, green bean, king oyster mushroom, tofu and kaffir lime leaves. Served with jasmine rice.

V Red Curry Vegetables With Rice

House vegan red curry with soft tofu, broccoli, cauliflower, and carrots. Served with jasmine rice.

V Fresh Pineapple Fried Rice

Fried rice with turmeric, pineapple, tofu, onion, carrot, cashew, raisins (served in pineapple shell)

V Fried Rice

House fried rice with tomatoes, Chinese broccoli, pan fried tofu, soy sauce. (extra $1.50 with egg OR fried egg on top)

V Clay Pot Baked Mushroom Medley With Glass Noodles

Steamed and baked glass noodle with king oyster mushroom, shitake mushroom, Chinese celery, Thai herbs.

V Papaya Salad

Shredded noodle papaya, shredded carrot, whole peanut, long beans, tomato, garlic, and limes.

V Stir Fry Chinese Eggplant and Tofu

Garlic, soybean, bell pepper, basil, chinese eggplant, tofu. Served with jasmine rice.

Thai Tea Cremosa

Thai Lemon Iced Tea

Thai Iced Coffee

Chrysanthemum Drink

Shrub Soda (Tomato and Strawberry)

Mineragua