Chef's 4-Piece Nigiri Tasting

Four pieces of sushi selected by the chef. Types of fish may vary depending on season, but we generally like to start with lighter flavors and end with a belly cut.

Chef's 8-Piece Nigiri Tasting

Eight pieces of sushi selected by the chef. Types of fish may vary depending on season, but we generally like to start with lighter flavors and end with belly cuts.

Sake-Masu Box

A filling dish utilizing all parts of both salmon and ocean trout. 12 slices total, cuts from the back and the belly, cured roe, and salmon skin chicharrones, all served over our wild grain rice blend, with assorted veggies and kinshi tamago.

Chirashi

To fully embrace take-out, we've replaced our chef's choice sashimi with Kuma's chirashi. Inspired by one of our favorite dishes and the idea of a casual night in, you'll get 14 cuts of today's best fish, ikura snap peas, and kinshi tamago scattered over a house blend of nisihki rice and wild grains.

Chirashi Deluxe

All the goodness of our house chirashi with the addition of a few more luxurious items for when you're feeling fancy. Includes local uni, toro, and assorted shellfish.

Sashimi Sampler

A pared down version of our dine-in sashimi platter designed to handle the bustle of take-out. A selection from the chef of 3 fish, 2 pieces each for 6 pieces total.

Miso Soup

Awase miso with a kelp, mushroom, and shungiku leaf soup base; creates a flavor that’s almost tea-like.

Osuimono

Slices of shiitake mushroom and tofu suspended in clear soup made from this morning’s fish bones.

Edamame

Blanched soybean pods tossed with coarse sea salt.

Seaweed Salad

A mix of both local and Japanese seaweed marinated in sesame oil.

Kuma's House Salad

Massaged kale, salt pickled cucumber and local seaweed. Optional addition of salmon skin chicharrónes.

Great Balls of Fire

Panko breaded tuna and hamachi roll, topped with sriracha, spicy mayo, unagi sauce, green onions, tobiko, and our house furikake.

Kama

Choice of yellowtail or salmon fish collar seasoned with sea salt and steam broiled until perfectly tender and juicy. Served with a garlic ponzu dipping sauce.

Ama Ebi

Spot Prawn, British Columbia

Hamachi

Yellowtail, Kagoshima

Hirame

Fluke, US East Coast

Hotate

Scallop, Hokkaido

Kanpachi

Amberjack, Hawaii

Kuro Dai

Black Sea Bream, Miyagi

Maguro

Tuna, Pacific Islands

Masu Toro

Ocean Trout Belly, Loch Etive

Pirikara Hotate

Scallop dusted with our house 7-spice blend and seared, Hokkaido

Sake

Salmon, US Atlantic

Sake Toro

Salmon Belly, US East Coast

Sunazuri

Yellowtail Belly, Kagoshima

Tai Kobujime

Sea bream, Kagoshima

Tombo Ahi

Albacore, Hawaii

Toro

Bluefin Tuna Belly, Ensenada

Umi Masu

Uni

Sea Urchin, location varies based on season

Walu

Yuzu marinated escolar, Korea

California Roll

Real crab, avocado, and sesame seeds.

Salmon Avocado Roll

Salmon, sesame seeds, lemon slices, and avocado.

Negi Hama

Yellowtail and green onions in toasted seaweed.

Spicy Tuna Roll

Spicy tuna, cucumber, avocado, perilla leaf, daikon radish sprouts, and red leaf lettuce.

Ebi Tempura Roll

Tempura shrimp, cucumber, avocado, perilla leaf, daikon radish sprouts, red leaf lettuce, and spicy mayonnaise.

Rainbow

California roll topped with various fish chosen by the chef.

Hey Girl

Tempura shrimp, cucumber topped with layers of tuna and avocado, spicy mayo, and unagi sauce.

Fresca

Spicy tuna, pineapple, and avocado, topped with walu ceviche and spicy oroshi.

Tango

Fresh tuna and mango topped with ocean trout and yuzu kosho.

Jackalope

Hawaiian amberjack and pickled jalapeno on top with spicy hamachi and fried green scallions inside

The Saratoga

Seared ocean trout sprinkled with lemon zest topping a roll of avocado, asparagus, and jalapeño.

Half Baked

Baked crab and avocado roll topped with salmon, green onions, tobiko, spicy mayo.

Avocado Maki

Large slices of avocado and coarse sea salt.

Sweet Potato Roll

Tempura sweet potato and (vegetarian) unagi sauce.

Faceplant

Jicama, avocado, cucumber roll topped with marinated Japanese eggplant and crushed sesame seeds.

Umami Soy Sauce (8Oz)

House Ponzu Sauce (8Oz)

Kuma's Shira Ae Salad Dressing (8Oz)

House Spicy Mayo (8Oz)

Kuma's Everything Furikake (1Oz)

Kuma's Everything Shichimi (1Oz)