Lucky Six Soup Dumplings 六彩小籠包

A tasting assortment featuring one of each signature flavor: Pork, Crab Meat & Pork, Chicken, Scallop & Pork, Black Truffle & Pork, and Gourd Luffa, Shrimp & Pork Soup Dumplings.

Nan Xiang Soup Dumplings 南翔小籠包

Our signature and most traditional soup dumplings, filled with seasoned pork and rich, savory broth for an authentic Xiao Long Bao experience.

Crab Meat & Pork Soup Dumplings 蟹粉小籠包

Classic soup dumplings filled with seasoned pork, crab meat, and rich, savory broth.

Truffle & Pork Soup Dumplings 松露小籠包

Traditional soup dumplings filled with seasoned pork and aromatic black truffle. The rich truffle flavor adds a luxurious depth and earthy aroma to every bite.

Chicken Soup Dumplings 雞肉小籠包

Delicate soup dumplings filled primarily with seasoned chicken in a rich, savory broth. A mild, light, and comforting flavor.

Scallop & Pork Soup Dumplings 干貝小籠包

Delicate soup dumplings filled with seasoned pork and sweet scallops. The natural sweetness of the scallops pairs perfectly with the rich, savory broth for a layered, umami flavor.

Gourd Luffa, Shrimp, and Pork Soup Dumplings 絲瓜鮮蝦肉小籠包

Traditional soup dumplings filled with pork, fresh shrimp, and tender luffa (Chinese sponge gourd). The light sweetness of the vegetables perfectly complements the delicate seafood flavor.

Spicy Beef Soup Dumplings 麻辣牛肉小笼包

Tender premium beef blended with aromatic curry, cumin, and Nan Xiang's signature chili sauce, creating a bold, savory filling with a rich, flavorful broth.

Vegetable Soup Dumplings 翡翠小籠包

Delicate soup dumplings filled with bok choy, dried bean curd, and shiitake mushrooms.

Pan Fried Pork Buns 生煎包

Golden and crispy on the bottom with a soft, fluffy top. Filled with juicy seasoned pork and savory broth, offering a delicious contrast of crispy texture and rich, flavorful filling.

Pan-Fried Crabmeat & Pork Buns 蟹粉生煎包

Golden and crispy on the bottom with a soft, fluffy top. Filled with juicy pork, fresh crab meat, and savory broth, combining the sweetness of pork with the delicate flavor of crab for a rich, layered taste.

Pork & Vegetable Wontons in Spicy Peanuts Sauce 紅油菜肉抄手

Tender pork and vegetable wontons served in a fragrant chili oil sauce. Savory, spicy, and mildly numbing, with a refreshing balance of juicy pork and crisp vegetables.

Shrimp, Pork & Vegetable Wontons in Spicy Peanut Sauce 紅油蝦仁菜肉抄手

Tender wontons filled with shrimp, pork, and fresh vegetables, served in a fragrant chili oil sauce. The addition of shrimp adds a delicate seafood sweetness, creating a richer, more flavorful bite.

Chicken Siu Mai 雞肉燒賣

Tender chicken and shrimp siu mai with a delicate texture and juicy, savory flavor. A classic dim sum favorite that's light, flavorful, and satisfying.

Shanghai Siu Mai 糯米燒賣

Traditional Shanghai-style siu mai filled with glutinous rice, seasoned pork, and shrimp. Soft, chewy, and satisfying, with a rich, savory flavor and layered texture.

Pan Fried Pork Dumplings 生煎鍋貼

Golden pan-fried dumplings with a crispy bottom and tender wrapper, filled with juicy seasoned pork. Crispy on the outside and rich with savory juices inside for a satisfying bite.

Pan-Fried Beef Dumplings 牛肉鍋貼

Golden pan-fried dumplings filled with tender, juicy beef and fresh scallions. Crispy on the bottom, soft and chewy on top, with a rich, savory flavor in every bite.

Cheese & Shrimp Potstickers 芝士蝦仁鍋貼

Pan-fried dumplings filled with shrimp, melted cheese, onions, and celery—Crispy on the outside with a savory, cheesy filling and a hint of fresh vegetable sweetness.

Steamed Vegetable Dumplings 花素蒸餃

Vegetarian steamed dumplings filled with glass noodles, Shanghai greens, and mushrooms. Light, refreshing, and savory, with a tender wrapper and a naturally flavorful vegetable filling.

Pork, Shrimp & Cabbage Dumplings 手工白菜豬肉蝦仁水餃

Classic boiled dumplings filled with seasoned pork, succulent shrimp, and fresh cabbage. Tender wrappers surround a juicy, flavorful filling, with the natural sweetness of the cabbage complementing the rich pork and delicate shrimp.

Pork, Shrimp & Chive Dumplings 手工韭菜豬肉蝦仁水餃

Classic boiled dumplings filled with seasoned pork, succulent shrimp, and fragrant chives. The aromatic chives enhance the juicy pork and sweet shrimp, creating a rich, savory flavor with every bite.

Chicken, Corn & Carrot Dumplings 雞肉水餃

Boiled dumplings filled with tender chicken, sweet corn, and carrots. Juicy, light, and naturally sweet, with a tender wrapper and a fresh, comforting flavor.

Durian Puffs 榴蓮酥餅

Flaky, golden pastry filled with rich, creamy durian for a crispy, sweet treat with the fruit's signature flavor.

Mochi & Sesame Xlb 麻薯黑芝麻小笼包

Pumpkin Cakes 南瓜餅

Golden, crispy pumpkin cakes with a soft, chewy texture and a sweet red bean filling—lightly sweet and perfectly satisfying.

Red Bean Puffs 豆沙酥餅

Flaky, golden pastry filled with smooth, sweet red bean paste and topped with sesame seeds for a lightly sweet, satisfying treat.

Sweet Soybean Pudding 甜豆花

Our house-made tofu pudding is crafted fresh daily for an exceptionally silky-smooth texture and delicate soybean flavor. Enjoy it sugar-free or with white sugar to your preference for a light, refreshing, and comforting dessert.

Ube Red Bean Bao 紫薯豆沙包

Purple yam, red beans, wheat flour, vegetable oil, sugar 紫薯、红豆、面粉、植物油、糖 Soft and mildly sweet with a fluffy texture — smooth red bean filling and creamy purple yam create a rich yet balanced flavor. 口感松软香甜，紫薯绵密细腻，红豆馅香甜柔滑，整体甜而不腻。

Crispy Dough 油條

Golden, crispy Chinese fried dough with a light, fluffy center—perfect on its own or paired with porridge, soy milk, or soup.

Fried Chinese Chives Box 韭菜盒子

Crispy pan-fried pastry filled with Chinese chives, dried shrimp, eggs, and vermicelli—a savory, flavorful classic with a perfectly crisp bite.

Fried Pork Chop 炸排骨

Golden, crispy bone-in pork chops with a juicy, flavorful center.

Fried Shrimp Spring Rolls 蝦仁春卷

Golden, crispy spring rolls filled with vegetables and shrimp.

Fried Vegetable Spring Rolls 素菜春卷

Golden, crispy spring rolls filled vegetables.

Salty Soybean Milk 鹹豆漿

A comforting bowl of savory soy milk topped with crispy fried dough sticks, pickled mustard greens, and scallions—rich, silky, and full of traditional Shanghai flavor.

Salty Soybean Pudding 鹹豆花

Silky, delicate tofu pudding topped with dried shrimp, pickled mustard greens, green onions, and savory sauce—a light yet deeply flavorful Shanghai classic.

Salty Sticky Rice Roll 鹹糯米飯團

Glutinous sticky rice wrapped around crispy fried dough sticks, pickled mustard greens, and savory pork floss—a satisfying blend of chewy, crunchy, and savory flavors.

Scallion Pancake W. Sliced Beef 蔥油餅夾牛肉

Crispy, flaky scallion pancake wrapped around tender marinated sliced beef, fresh scallions, and savory hoisin sauce—a perfect balance of crispy, juicy, and flavorful.

Scallion Pancake 手擀蔥油餅

Golden, flaky scallion pancake with crispy layers and the fragrant aroma of fresh scallions—crispy on the outside and tender inside.

Sweet Sticky Rice Roll 甜糯米飯團

Soft, chewy sticky rice wrapped around a crispy fried dough stick and lightly sweetened with sugar—a simple, comforting traditional favorite.

Turnip Ham Puffs 蘿蔔酥餅

Golden, flaky pastries filled with fresh shredded turnip and savory ham, offering a crispy exterior and a flavorful, satisfying bite.

Beef Tripe in Spicy Sauce 夫妻肺片

Tender beef tendon and tripe tossed in a bold chili oil sauce with fragrant spices. Spicy, savory, and pleasantly numbing, with a satisfying mix of textures.

Chicken in Wine Sauce 紹興醉雞

Chicken marinated in a traditional aromatic wine sauce with a delicate balance of savory and lightly sweet flavors. Served chilled as a classic Shanghai-style appetizer.

Cucumber Salad With Garlic 脆口黃瓜

Fresh cucumber tossed in a savory garlic sauce. Crisp, refreshing, and lightly seasoned, making it a classic and flavorful appetizer.

Four Happiness Kaofu 四喜烤麩

Authentic Shanghainese-style braised sponge tofu with bamboo shoots, wood ear mushrooms, and shiitake mushrooms. Soft and savory with a delicate sweetness, balanced by the crisp texture of the vegetables.

Potherb Mustard & Tofu Skin 雪菜豆干毛豆

A refreshing salad of tender potherb mustard and tofu skin, seasoned to highlight their natural flavors. Crisp, savory, and a classic Shanghainese appetizer.

Savory Pressed Tofu With Chinese Celery 香芹拌香干

Thinly sliced pressed tofu tossed with fresh Chinese celery in a light savory dressing. Refreshing, aromatic, and packed with satisfying texture.

Shredded Pig Ear With Chili Oil 紅油豬耳

Thinly sliced pig ear tossed in a bold, spicy sauce. Crunchy, savory, and lightly numbing, with a satisfying texture and rich flavor.

Shredded Potato Salad 涼拌土豆絲

Crisp julienned potatoes served chilled and lightly dressed with a tangy seasoning. Refreshing, crunchy, and full of bright, savory flavor.

Taiwan Sweet & Sour Pork Ribs 台式糖醋小排

Tender pork ribs glazed in a traditional Taiwanese sweet and sour sauce. Perfectly balanced with savory, tangy, and lightly sweet flavors.

Wood Ear Mushroom 凉拌木耳

Crisp black wood ear mushrooms tossed in a light, savory dressing. Refreshing, crunchy, and delicately seasoned for a classic cold appetizer.

Braised Beef Noodle Soup 招牌紅燒牛肉麵

Tender braised beef shank served over chewy wheat noodles in a rich, spicy slow-simmered beef broth with fresh bok choy—a bold, hearty, and comforting classic.

Fish Fillet & Chinese Sauerkraut Noodle Soup 酸菜魚片湯麵

Tender fish fillets and tangy Chinese sauerkraut served over chewy wheat noodles in a savory, mildly spicy broth—a bold, comforting bowl packed with flavor.

Pork & Pickled Mustard Noodle Soup 榨菜肉絲湯麵

Tender shredded pork and crunchy pickled mustard greens served over chewy wheat noodles in a savory, aromatic broth—a comforting Shanghai classic.

Pork & Potherb Mustard Noodle Soup 雪菜肉絲湯麵

Tender shredded pork and crunchy pickled mustard greens served over chewy wheat noodles in a savory, aromatic broth—a comforting Shanghai classic.

Pork Chop Noodle Soup 排骨湯麵

Crispy bone-in fried pork chop served on the side, paired with chewy wheat noodles and fresh bok choy in a light, savory broth. Enjoy the pork chop separately or dip it into the soup for the best of both textures.

Scallion Oil Noodles 蔥油乾拌麵

Chewy wheat noodles tossed with fragrant scallion oil and a savory-sweet soy sauce. A simple yet flavorful Shanghai classic served without soup.

Seafood Noodle Soup 海鮮湯麵

Shrimp, scallops, and tender fish fillet served over chewy wheat noodles in a light, savory broth with fresh bok choy, straw mushrooms, and carrots—a comforting bowl full of delicate ocean flavors.

Shredded Beef & Pepper Noodle Soup 小椒牛肉絲湯麵

Tender shredded beef and fresh green horn peppers served over chewy wheat noodles in a light, savory broth—a comforting bowl with a mild pepper aroma and rich beef flavor.

Shredded Beef & Pepper Noodles (No Soup) 小椒牛肉絲乾拌麵

Chewy wheat noodles tossed in our signature savory sauce with tender shredded beef and fresh green horn peppers for a mild, peppery flavor.

Vegetable Noodle Soup 素菜湯麵

Chewy wheat noodles served in a light vegetable broth with bok choy, carrots, mushrooms, black fungus, and silky tofu—a wholesome, comforting bowl full of fresh, natural flavors.

Black Pepper Beef 黑胡椒牛肉粒

Tender beef cubes stir-fried with onions and colorful bell peppers in a bold black pepper sauce, delivering a savory, aromatic flavor with a touch of spice.

Braised Pork Meatballs Shanghai-Style 紅燒獅子頭

Traditional Shanghai-style pork meatballs, slow-braised in a rich soy-based sauce and served with tender baby bok choy—juicy, savory, and melt-in-your-mouth.

Chili Crispy Chicken Bites 椒香麻辣鸡

Crispy, golden-fried chicken breast tossed with dried chili peppers and Sichuan peppercorns for a bold, savory, and addictive Sichuan-style kick.

Creamy Shrimp 奶油鮮蝦

Crispy fried shrimp tossed in a rich, sweet creamy mayonnaise sauce and served with fresh broccoli—a crunchy, creamy, and crowd-pleasing favorite.

Crispy Flounder Fish Fillet 糖醋鱼片

Lightly battered flounder fillets, fried until golden and crispy, with a glossy sweet and sour sauce with the perfect balance of tangy and sweet flavors.

Egg Fried Rice 蛋炒飯

Nan Xiang Fried Rice 南翔炒飯

Our signature fried rice with shrimp, ham, egg, and mixed vegetables, wok-fried until light, fluffy, and full of savory flavor.

Osmanthus Honey Chicken 桂香蜜汁鸡

Crispy fried chicken bites tossed in a fragrant osmanthus honey glaze, finished with delicate osmanthus blossoms and served with fresh broccoli. Sweet, savory, and irresistibly crispy.

Sauteed String Beans W. Garlic 乾扁四季豆

Fresh string beans stir-fried with fragrant garlic until tender-crisp, bringing out their natural sweetness in a simple, savory dish.

Shanghai Sweet & Sour Spare Pork Ribs 上海糖醋排骨

Crispy pork spare ribs coated in a glossy Shanghai-style sweet and sour glaze, finished with toasted sesame seeds for a perfect balance of tangy, sweet, and savory flavors.

Stir-Fried Bok Choy W. Garlic 蒜炒上海青

Fresh bok choy stir-fried with fragrant garlic until crisp-tender, highlighting its natural sweetness and clean flavor.

Stir-Fried Broccoli W. Garlic 蒜炒西蘭花

Fresh broccoli stir-fried with fragrant garlic until crisp-tender, bringing out its natural sweetness and vibrant flavor.

Beef Stir-Fried Udon 牛肉絲粗炒麵

Thick, chewy udon noodles stir-fried with tender beef and fresh bok choy in our savory house special sauce.

Chicken Stir-Fried Udon 雞肉粗炒麵

Thick, chewy udon noodles stir-fried with tender chicken and fresh bok choy in our savory house special sauce.

Seafood Stir-Fried Udon 海鮮粗炒麵

Thick, chewy udon noodles stir-fried with shrimp, scallops, fish fillet, and fresh bok choy in our savory house special sauce.

Shanghai Stir-Fried Udon 上海粗炒麵

Thick, chewy udon noodles stir-fried with tender pork and fresh bok choy in our savory house special sauce.

Pan-Fried Crispy Noodle W. Shredded Beef 牛肉兩麵黃

Golden, crispy pan-fried egg noodles with tender sliced beef, bok choy, napa cabbage, bamboo shoots, straw mushrooms, and carrots in a rich, savory house sauce—crispy, flavorful, and full of texture. Takeout Note: For takeout orders, the crispy pan-fried noodles and vegetable sauce are packed in separate containers to maintain their crispiness. If you prefer softer noodles, simply pour the sauce over the noodles and let them sit for 2–3 minutes before enjoying.

Pan-Fried Crispy Noodles Pork, Shrimp, & Fish Fillet 什錦兩麵黃

Golden, crispy pan-fried egg noodles with tender pork, shrimp, fish fillet, black fungus, bamboo shoots, straw mushrooms, carrots, and napa cabbage in a rich, savory house sauce—crispy, hearty, and packed with flavor. For takeout orders, the crispy pan-fried noodles and vegetable sauce are packed in separate containers to maintain their crispiness. If you prefer softer noodles, simply pour the sauce over the noodles and let them sit for 2–3 minutes before enjoying.

Pan-Fried Crispy Noodles W. Seasonal Seafood 海鮮兩麵黃

Golden, crispy pan-fried egg noodles topped with shrimp, scallops, tender fish fillet, bok choy, napa cabbage, straw mushrooms, and carrots in a light, silky white seafood sauce—crispy, delicate, and full of fresh ocean flavor. Takeout Note: For takeout orders, the crispy pan-fried noodles and vegetable sauce are packed in separate containers to maintain their crispiness. If you prefer softer noodles, simply pour the sauce over the noodles and let them sit for 2–3 minutes before enjoying.

Pan-Fried Crispy Noodles W. Shredded Chicken 雞絲兩麵黃

Golden, crispy pan-fried egg noodles topped with tender shredded chicken, bok choy, napa cabbage, bamboo shoots, straw mushrooms, and carrots in a savory house sauce—crispy, flavorful, and full of texture. Takeout Note: For takeout orders, the crispy pan-fried noodles and vegetable sauce are packed in separate containers to maintain their crispiness. If you prefer softer noodles, simply pour the sauce over the noodles and let them sit for 2–3 minutes before enjoying.

Pan-Fried Crispy Noodles W. Shredded Pork 肉絲兩麵黃

Golden, crispy pan-fried egg noodles with tender shredded pork, bok choy, napa cabbage, bamboo shoots, straw mushrooms, and carrots in a savory house sauce—crispy, flavorful, and full of texture. Takeout Note: For takeout orders, the crispy pan-fried noodles and vegetable sauce are packed in separate containers to maintain their crispiness. If you prefer softer noodles, simply pour the sauce over the noodles and let them sit for 2–3 minutes before enjoying.

Pan-Fried Crispy Noodles W. Vegetable 素兩麵黃

Golden, crispy pan-fried egg noodles topped with a colorful medley of bok choy, napa cabbage, mushrooms, bamboo shoots, black fungus, and carrots in a light savory sauce—crispy, flavorful, and full of texture. Takeout Note: For takeout orders, the crispy pan-fried noodles and vegetable sauce are packed in separate containers to maintain their crispiness. If you prefer softer noodles, simply pour the sauce over the noodles and let them sit for 2–3 minutes before enjoying.

Stir-Fried Rice Cakes With Seasonal Seafood 海鮮炒年糕

Chewy Shanghai-style rice cakes stir-fried with scallops, shrimp, tender fish fillet, bamboo shoots, mushrooms, carrots, and napa cabbage in a light, savory house sauce—a classic dish bursting with fresh seafood flavor.

Stir-Fried Rice Cakes With Shredded Beef 牛肉炒年糕

Chewy Shanghai-style rice cakes stir-fried with tender beef, bamboo shoots, mushrooms, carrots, and napa cabbage in a rich, savory house sauce—a hearty classic full of bold flavor.

Stir-Fried Rice Cakes W. Shredded Chicken 雞絲炒年糕

Chewy Shanghai-style rice cakes stir-fried with tender shredded chicken, bamboo shoots, mushrooms, carrots, and napa cabbage in a savory house sauce—a comforting classic full of rich flavor.

Stir-Fried Rice Cakes W. Shredded Pork & Potherb Mustard 雪菜肉絲炒年糕

Chewy Shanghai-style rice cakes stir-fried with tender shredded pork and savory pickled mustard greens—a classic dish bursting with rich, aromatic flavor.

Stir-Fried Rice Cakes W. Shredded Pork 肉絲炒年糕

Chewy Shanghai-style rice cakes stir-fried with tender shredded pork and savory pickled mustard greens in a rich house sauce—a classic Shanghai favorite with bold, comforting flavors

Stir-Fried Rice Cakes W. Vegetables 素炒年糕

Chewy Shanghai-style rice cakes stir-fried with bok choy, dried tofu, black fungus, bamboo shoots, mushrooms, carrots, and napa cabbage in a light, savory house sauce—a wholesome classic full of fresh flavor and texture.

Hot & Sour Soup 酸辣湯

A classic single-serving hot and sour soup with silky tofu, bamboo shoots, wood ear mushrooms, vegetables, and egg in a rich, tangy, peppery broth—warm and comforting.

Pork & Vegetable Wonton Soup 薺菜肉餛飩湯

Eight delicate wontons filled with juicy pork and fresh shepherd's purse, served in a light, savory broth for a comforting and authentic Shanghai favorite.

Shrimp, Pork & Vegetable Wonton Soup 薺菜蝦仁餛飩湯

Eight delicate wontons filled with juicy shrimp, pork, and fresh shepherd's purse, served in a light, savory broth for a comforting and flavorful Shanghai classic.

Steamed Chicken Soup 元盅土雞湯

A nourishing single-serving soup made with free-range chicken, Chinese yam, goji berries, ginseng, and ginger, slowly double-steamed for hours to create a rich, aromatic, and naturally flavorful broth.

West Lake Beef Soup 西湖牛肉羹

A single-serving traditional West Lake-style soup made with minced beef and egg in a rich, savory broth. Smooth, comforting, and delicately fragrant.

Plain Crispy Noodle 净两面黄

Plain Noodle Soup 净汤面

White Rice 白米饭

Utensils 需要餐具

No Utensils 不要餐具

Chili Oil 辣椒油

Peanut Sauce 花生酱

Soy Sauce 酱油

Vinegar 醋

Hot Soybean Milk 热豆浆

Made fresh in-house every day using organic soybeans for a smooth, rich, and naturally creamy taste.

Iced Soybean Milk 冰豆浆

Made fresh in-house every day using organic soybeans and lightly sweetened, then served cold for a smooth, refreshing, and naturally creamy taste.

Brisk Iced Tea

Coke

Diet Coke

Fanta Orange

Ginger Ale

Grapefruit & Peach Green Tea 西柚桃桃

Melon Green Tea

Passion Fruit & Lime Green Tea

Pineapple Green Tea 金鑽鳳梨

Sparkling Water

Spring Water

Ice Water

Sprite

Apple Juice

Orange Juice

Beef Tripe in Spicy Sauce 夫妻肺片

Tender beef tendon and tripe tossed in a bold chili oil sauce with fragrant spices. Spicy, savory, and pleasantly numbing, with a satisfying mix of textures.

Crispy Pork Chop 炸排骨

Golden, crispy bone-in pork chops with a juicy, flavorful center.

Cucumber Salad W. Garlic 脆口黃瓜

Fresh cucumber tossed in a savory garlic sauce. Crisp, refreshing, and lightly seasoned, making it a classic and flavorful appetizer.

Four Happiness Sponge Tofu 四喜烤麸

Authentic Shanghainese-style braised sponge tofu with bamboo shoots, wood ear mushrooms, and shiitake mushrooms. Soft and savory with a delicate sweetness, balanced by the crisp texture of the vegetables.

Potherb Mustard & Tofu Skin 雪菜豆干毛豆

A refreshing salad of potherb mustard, tofu skin, and edamame, seasoned for a savory, crisp bite.

Savory Pressed Tofu W. Chinese Celery 香芹拌香干

Thinly sliced pressed tofu tossed with fresh Chinese celery in a light savory dressing. Refreshing, aromatic, and packed with satisfying texture.

Shredded Pig Ear W. Chilli Oil 红油猪耳

Thinly sliced pig ear tossed in a bold, spicy sauce. Crunchy, savory, and lightly numbing, with a satisfying texture and rich flavor.

Shredded Potato Salad 凉拌土豆丝

Crisp julienned potatoes served chilled and lightly dressed with a tangy seasoning. Refreshing, crunchy, and full of bright, savory flavor.

Wood Ear Mushroom Salad 凉拌木耳

Authentic Shanghainese-style braised sponge tofu with bamboo shoots, wood ear mushrooms, and shiitake mushrooms. Soft and savory with a delicate sweetness, balanced by the crisp texture of the vegetables.

Chicken Dumplings 雞肉水餃

Boiled dumplings filled with tender chicken, sweet corn, and carrots. Juicy, light, and naturally sweet, with a tender wrapper and a fresh, comforting flavor.

Cabbage, Pork & Shrimp Dumplings 手工白菜猪肉虾仁水饺

Classic boiled dumplings filled with seasoned pork, succulent shrimp, and fresh cabbage. Tender wrappers surround a juicy, flavorful filling, with the natural sweetness of the cabbage complementing the rich pork and delicate shrimp.

Chive, Pork & Shrimp Dumplings 手工韭菜猪肉虾仁水饺

Classic boiled dumplings filled with seasoned pork, shrimp, and fragrant chives. The aromatic chives enhance the juicy pork and sweet shrimp, creating a rich, savory flavor with every bite.

Crispy Shredded Turnip Ham Puffs 蘿蔔酥餅

Flaky, golden pastry filled with a savory-sweet seasoned turnip filling, offering a delightfully crisp and layered bite.

Pan Fried Pork Buns 生煎包

Golden and crispy on the bottom with a soft, fluffy top. Filled with juicy seasoned pork and savory broth, offering a delicious contrast of crispy texture and rich, flavorful filling.

Pan-Fried Crab & Pork Buns 蟹粉生煎包

Golden and crispy on the bottom with a soft, fluffy top. Filled with juicy pork, fresh crab meat, and savory broth, combining the sweetness of pork with the delicate flavor of crab for a rich, layered taste.

Pan Fried Beef Dumplings 牛肉鍋貼

Golden pan-fried dumplings filled with tender, juicy beef and fresh scallions. Crispy on the bottom, soft and chewy on top, with a rich, savory flavor in every bite.

Pan Fried Pork Dumplings 生煎猪肉饺

Golden pan-fried dumplings with a crispy bottom and tender wrapper, filled with juicy seasoned pork. Crispy on the outside and rich with savory juices inside for a satisfying bite.

Scallion Pancake 葱油饼

Crispy, flaky pancake layered with fragrant fresh scallions.

Chicken Siu Mai 鸡肉虾仁烧卖

Steamed siu mai filled with a savory blend of chicken and shrimp.

Shanghai Siu Mai 上海烧卖

Traditional Shanghainese siu mai filled with glutinous rice, pork, shrimp, and mushrooms.

Shrimp Spring Rolls 蝦仁春卷

Golden, crispy spring rolls filled with vegetables and shrimp.

Vegetable Spring Rolls 素菜春卷

Golden, crispy spring rolls filled with fresh vegetables.

Beef Stir-Fried Udon 牛肉絲粗炒麵

Thick, chewy udon noodles stir-fried with tender beef and fresh bok choy in our savory house special sauce.

Chicken Stir-Fried Udon 鸡肉丝粗炒麵

Thick, chewy udon noodles stir-fried with tender chicken and fresh bok choy in our savory house special sauce.

Seafood Stir-Fried Udon 海鮮粗炒麵

Thick, chewy udon noodles stir-fried with shrimp, scallops, fish fillet, and fresh bok choy in our savory house special sauce.

Shanghai Stir-Fried Udon Noodle (Pork) 上海粗炒面

Thick, chewy udon noodles stir-fried with tender pork and fresh bok choy in our savory house special sauce.

Nan Xiang Fried Rice 南翔炒饭

Our signature fried rice with shrimp, ham, egg, and mixed vegetables, wok-fried until light, fluffy, and full of savory flavor.

Black Pepper Beef 黑胡椒牛肉粒

Tender beef cubes stir-fried with onions and colorful bell peppers in a bold black pepper sauce, delivering a savory, aromatic flavor with a touch of spice.

Bok Choy W. Garlic Sauce 蒜炒上海白菜

Fresh bok choy stir-fried with fragrant garlic until crisp-tender, highlighting its natural sweetness and clean flavor.

Crispy Flounder Fish Filet 糖醋鱼片

Crispy flounder fillets coated in a glossy sweet and sour sauce, perfectly balanced with tangy, sweet, and savory flavors.

Shanghai-Style Pork Meatballs 紅燒獅子頭

Traditional Shanghai-style pork meatballs, slow-braised in a rich soy-based sauce and served with tender baby bok choy—juicy, savory, and melt-in-your-mouth.

Stir-Fried Broccoli W. Garlic 蒜炒西蘭花

Fresh broccoli stir-fried with fragrant garlic until crisp-tender, bringing out its natural sweetness and vibrant flavor.

Sweet & Sour Spare Ribs 糖醋小排

Shanghai-style pork spare ribs glazed in a rich sweet and sour sauce, perfectly balanced with a crispy exterior, tender meat, and a hint of toasted sesame.

Durian Puffs 榴莲酥饼

Flaky, golden pastry filled with rich, creamy durian for a crispy, sweet treat with the fruit's signature flavor.

Pumpkin Cake 南瓜饼

Golden, crispy pumpkin cakes with a soft, chewy texture and a sweet red bean filling—lightly sweet and perfectly satisfying.

Red Bean Puffs 豆沙酥饼

Flaky, golden pastry filled with smooth, sweet red bean paste and topped with sesame seeds for a lightly sweet, satisfying treat.