Meat Platter

Indulge in the ultimate feast with our Meat Platter at Rose Indian Cuisine, a perfect combination of tender Lamb and flavorful Tandoori Chicken Breast. The lamb is marinated in a rich blend of spices, slow-cooked to tender perfection, and served with a melt-in-your-mouth texture. Paired with juicy, smoky tandoori chicken breast, marinated in yogurt and spices, then cooked to a perfect char in our traditional tandoor, this platter offers a delightful explosion of flavors. Accompanied by a side of naan and fresh salad, it's a hearty and satisfying dish for meat lovers, bringing together the best of Indian grilling traditions in every bite.

Papadum

Crispy spiced lentil wafers.

Tandoori Chicken Wings

Savor the bold flavors of our Tandoori Chicken Wings at Rose Indian Cuisine. These succulent wings are marinated in a rich blend of aromatic spices, yogurt, and herbs, then cooked to perfection in our traditional tandoor. The result is a smoky, charred exterior with tender, juicy meat on the inside. Each bite bursts with a medley of flavors, from the earthy cumin and coriander to the warm heat of garam masala. Served with a zesty mint chutney, these wings are the ideal start to your meal or a savory snack for any occasion.

Meat Platter

Indulge in the ultimate feast with our Meat Platter at Rose Indian Cuisine, a perfect combination of tender Lamb and flavorful Tandoori Chicken Breast. The lamb is marinated in a rich blend of spices, slow-cooked to tender perfection, and served with a melt-in-your-mouth texture. Paired with juicy, smoky tandoori chicken breast, marinated in yogurt and spices, then cooked to a perfect char in our traditional tandoor, this platter offers a delightful explosion of flavors. Accompanied by a side of naan and fresh salad, it's a hearty and satisfying dish for meat lovers, bringing together the best of Indian grilling traditions in every bite.

Vegetable Samosa

Homemade crispy Indian pastry with spiced peas and potatoes.

Vegetable Pakora

Crispy, golden, and bursting with flavor, our Vegetable Pakora is a delightful snack or appetizer to start your meal at Rose Indian Cuisine. A medley of fresh vegetables, including potatoes, spinach, and cauliflower, are coated in a fragrant, spiced chickpea flour batter and deep-fried to a crispy perfection. The light, crunchy exterior gives way to a soft and flavorful filling, with every bite offering a satisfying combination of textures. Served with a side of cooling mint chutney and tangy tamarind dip, these pakoras are the perfect balance of savory, spicy, and crispy—an irresistible treat for any occasion.

Baingan Pakora

Eggplant fritters dipped in spiced chickpea batter.

Palak Pakora

Experience the crispy, savory goodness of our Palak Pakora at Rose Indian Cuisine. Fresh spinach leaves are delicately coated in a seasoned chickpea flour batter, then fried to a perfect golden crisp. The tender spinach retains its vibrant green color and rich, earthy flavor, beautifully complemented by the crunchy, spiced coating. Light yet flavorful, these pakoras offer a delightful blend of textures, with each bite providing a burst of freshness from the spinach and warmth from the aromatic spices. Served with a tangy tamarind chutney and refreshing mint dip, Palak Pakora is a perfect appetizer or snack, offering a delicious twist on a traditional Indian favorite.

Chicken Pakora

Bite sized chicken breast dipped in spiced chickpea batter.

Fish Pakora

Juicy salmon dipped in chickpea batter.

Calamari Pakora

Ender calamari rings coated in a spiced chickpea flour batter, fried to golden perfection. Crisp, flavorful, and served with a zesty dipping sauce, this delightful appetizer is a fusion of coastal charm and Indian spices.

Paneer Pakora

Bit sized homemade cottage cheese dipped in spiced chickpea batter.

Gobi Manchurian (Gluten Free)

A fusion of Indian spices and Chinese-inspired flavors, our Gobi Manchurian is a crowd-pleasing appetizer at Rose Indian Cuisine. Crispy, golden-brown cauliflower florets are coated in a light batter, then tossed in a tangy, savory sauce made with soy sauce, garlic, ginger, and a blend of aromatic spices. The result is a perfect balance of crunch and bold flavors—sweet, spicy, and slightly smoky. Whether served dry as a crunchy snack or with a slightly saucy finish, Gobi Manchurian is an irresistible treat that pairs wonderfully with a cool drink or as a starter to your meal. Every bite is a tantalizing burst of flavor, making it a must-try for fans of Indo-Chinese cuisine!

French Fries

Crispy French Fries Golden, crisp, and irresistibly tasty, our French Fries at Rose Indian Cuisine are the perfect combination of texture and flavor. Made with freshly cut potatoes, these fries are deep-fried to perfection, achieving a light crunch on the outside while staying soft and tender inside. Served with a side of tamarind chutney & mint dip, these fries bring a touch of Indian flair to a classic favorite. Whether as an appetizer or a side dish, they make for the ultimate comfort food with a twist! And a perfect combination with our Chai tea.

Aaloo Pakora

Chilli Paneer (Chef Special)

Our Chef’s Special Chilli Paneer is a bold and flavorful dish that combines crispy, golden-brown paneer cubes with a savory, spicy sauce. The paneer is perfectly sautéed to achieve a crispy exterior while maintaining a soft and juicy interior. It’s then tossed in a tantalizing blend of chili, soy sauce, garlic, and aromatic spices, creating a balance of heat, tang, and umami. Garnished with fresh spring onions, this dish delivers a delightful kick that’s sure to satisfy your cravings for bold flavors and rich textures. Perfect as an appetizer or a side dish to complement any meal.

Vegetable Soup

Spiced mixed vegetables cooked in vegetable broth.

Mulligatwany Soup

Cubed chicken breast cooked in chicken broth with spices.

Dal Soup

Mixed lentils and peas cooked with a hint of mild spices.

Cumber Tomato Salad

Sliced organic cucumbers and tomatoes seasoned with chat masala.

Mixed Green Salad

Mixed greens with organic cucumber, tomatoes and carrots.

Chicken Salad

Mixed green salad with chopped marinated chicken on top.

Fish Salad

Mixed green salad with salmon on top.

Chicken Hot & Sour Soup

Vegetable Momo

Nepali delicacy prepared with shredded veggies and Himalayan spices filled in covered with thin flour dough and steamed.

Everest Chicken Momo

Nepali delicacy prepared with shredded ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.

Momo Chilli Chicken

Veg Chilli Momo

Vegetable Chowmin

Stir-fried noodles cooked with seasonal vegetable with spices

Paneer Chowmin

Stir-fried noodles cooked with stripes of paneer and seasonal vegetable with spices

Chicken Chowmin

Stir-fried noodles cooked with deep fried chicken and seasonal vegetable with spices

Tandoori Chicken

Chicken breast and leg marinated in with yogurt, garlic, ginger, lemon, and tandoori spices.

Chicken Tikka Kebab

Chicken cubes marinated with spices in yogurt wrapped around skewer.

Lamb Boti Kebab

Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger, and ground spices and grilled in tandoor skewer.

Shish Kebab

Minced leg of lamb marinated with fresh ginger and garlic cooked on skewers.

Tandoori Fish

Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.

Tandoori Shrimp

Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven.

Lamb Chops

Australian lamb chops marinated in garlic, ginger, and ground spices.

Paneer Tikka Kebab

Homemade cottage cheese cubes marinated in special yogurt sauce.

Tandoori Mixed Platter

A delicious combo of tandoori chicken, tikka kebab, boti kebab, and tandoori salmon.

Palak Paneer

Gravy cottage homemade cheese and creamed spinach cooked with garam masala.

Mixed Vegetable

Vegan. Seasonal organic vegetables cooked with onion and tomato gravy.

Navaratna Korma

Mixed organic vegetable cooked with creamy sauce, cashew, and raisin.

Baigan Bharta

Vegan. Clay oven rosted eggplant cooked with green peas and spices in onion and tomato gravy.

Dal Makhani

Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.

Coconut Vegetable Curry

Vegan. Mixed seasonal organic vegetables cooked in a smooth coconut base sauce.

Bhindi Masala

Vegan. Fresh cut okra cooked with tomato and onion gravy.

Chana Palak

Chickpea and creamed spinach cooked with house spices.

Paneer Korma

Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.

Mushroom Matar

Vegan. Green peas and mushrooms cooked in onion and tomato gravy.

Aloo Baingan

Vegan. Special potatoes and eggplant cooked with curry style.

Tadka Dal

Vegan. Split peas cooked with garlic, tomato, mustard, curry leaves.

Paneer Tikka Masala

Homemade cottage cheese cooked in creamy tomato and onion sauce.

Malai Kofta

Ground vegetables balls cooked in creamy tomato and onion sauce with nuts.

Palak Dal

Split peas and spinach cooked with freshly ground spices.

Shahi Paneer

Homemade cottage cheese crumbled and cooked in a velvetly cream with cashew paste.

Kadai Paneer

Cottage cheese, green and red bell peppers and onion sautéed with aromatic spices.

Chana Masala

Vegan. Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

Aloo Gobi

Vegan. Fresh organic cauliflower and potatoes cooked with spices.

Jeera Aloo

Vegan. Cubed potatoes cooked with spices, cumin, and onion.

Aloo Palak

Fresh spinach and diced potatoes cooked with ground spices in cream.

Vegetable Tikka Masala

Seasonal vegetables cooked in a rich creamy tomato and onion sauce.

Tofu Saag (Vegan)

Tofu (made from smashed soybeans) and spinach cooked with garam masala

Chicken Tikka Masala

Roasted chicken breast cooked in creamy tomato and onion sauce.

Butter Chicken Masala

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion gravy.

Chicken Korma

Chicken thigh cooked in rich creamy tomato and onion paste garnished with cashew and raisins.

Chicken Curry

North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.

Chicken Vindaloo

Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions and ground spices in hot tangy sauce.

Chicken Palak

Chicken curry cooked with spiced creamed spinach.

Chicken Mushroom

Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.

Coconut Chicken Curry

Chicken cubes cooked in coconut cubes with onions and tomatoes base gravy.

Daal Chicken

Chicken in mixed lentils cooked in a thick sauce with spices, tomatoes, and onions paste.

Chicken Chili

Deep fried crispy chicken cooked with bell pepper and onions in a hot chili sauce.

Kashmiri Chicken

Chicken dark meat cooked in creamy spinach and tikka sauce.

Chicken Bharta

Chicken and baked eggplant cooked with onion and tomatoes.

Kadai Chicken

Tender chicken breast cooked with tomatoes bell pepper onions and a blend of specials spices.

Lamb Curry

Chunks of lambs slow cooked with a base of onions and tomato sauce and a taste of cardamom.

Lamb Palak

Lamb cooked with slightly ground spinach with spices.

Lamb Rogan Josh

Boneless lamb cooked kashmiri style in a rich gravy of ginger, garlic and onions.

Lamb Tikka Masala

Lamb cubes cooked in a tomatoes base creamy curry sauce.

Lamb Korma

Lamb cubes cooked in a thick gravy of cashew, raisins and onions with mild spices.

Daal Ghost

Lamb cooked with split peas in a curry sauce and garnished with cilantro.

Kadai Ghost

Tender lamb pieces, pan fried with sliced green pepper, onions, tomatoes and carrots in a spiced gravy.

Lamb Vindaloo

Lamb and potatoes cooked and a sweet and sour sauce with a blend of hot chilies and spices.

Coconut Lamb Curry

Slow cooked lamb coconut milk with tomatoes and onions gravy sauce.

Himalayan Goat Curry

Fresh bone in goat cooked in onion and tomato base sauce with Himalayan spices.

Coconut Fish Curry

Atlantic salmon grilled in clay oven, cooked in a creamy coconut sauce and Indian spices.

Fish Curry

Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.

Fish Tikka Masala

Atlantic salmon cubes grilled in a clay oven, cooked with creamy onion tomato sauce.

Fish Vindaloo

Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices.

Fish Palak

Grilled salmon cooked with creamed spinach, garam masala and a pinch of fenugreek.

Shrimp Curry

Black tiger shrimp cooked in a tomato and onion gravy and garnished with cilantro.

Shrimp Tikka Masala

Black tiger shrimp cooked in a creamy tomato and onion sauce with Indian spices.

Shrimp Vindaloo

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with blend of hot chilies and spices.

Shrimp Palak

Black tiger shrimp cooked with creamed spinach and spices.

Shrimp Korma

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Mixed Seafood Curry

Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy.

Coconut Shrimp Curry

Black tiger shrimp cooked with creamy coconut sauce and Indian spices.

Chicken Biryani

Boneless spicy chicken cooked with basmati rice, onion, bell pepper, and nuts.

Lamb Biryani

Tender lamb pieces cooked with basmati rice, garam masala, onion, bell pepper and nuts.

Shrimp Biryani

Shrimp cooked with basmati rice, onion, bell pepper, nuts and house spices.

Mixed Seafood Biryani

Shrimp, calamari, salmon cooked with basmati rice, onion, bell pepper and nuts.

Basmati Rice

Plain basmati rice.

Cumin Rice

Basmati rice flavored with cumin and turmeric.

Vegetable Biryani

Basmati rice cooked with mixed vegetable, onion, bell pepper, nuts in Indian spices.

Egg Fried Rice

Cumin flavored basmati rice cooked with fried egg, carrots and green peas.

Goat Biryani

Bone-in goat cooked with basmati rice, Himalayan spices and nuts.

Chicken Fried Rice

Battered and fried chicken breast cooked with cumin flavored basmati rice with seasonal vegetables.

Pudina Paratha (Whole Wheat)

Fresh chopped mint leaves stuffed naan.

Puri

Two pcs deep fried whole wheat bread.

Onion Kulcha

Bread stuffed with spiced onions.

Assorted Bread

Combination of garlic, onion and butter naan.

Naan

Buttered white bread.

Garlic Naan

Naan layered with freshly minced garlic.

Tandoori Roti(Whole Wheat)

Whole wheat bread baked in a clay oven.

Chili Naan

Naan brushed with blended green chilies.

Lachha Paratha (Whole Wheat)

Whole wheat layered bread brushed with butter.

Paneer Naan

Naan stuffed with homemade cottage cheese and chat masala.

Spinach Naan

Naan stuffed with fresh chopped spinach.

Chicken Naan

Naan stuffed with seasoned chicken breast.

Kabuli Naan

Naan stuffed with seasoned coconut, raisins, cashew and cherry.

Keema Naan

Naan stuffed with spiced ground lamb.

Aloo Paratha (Whole Wheat)

Spiced potatoes stuffed naan.

Gluten Free Naan

Gluten Free Garlic Naan

Gluten Free Pesto Naan

Gluten Free Garlic&pesto Naan

Raita

Homemade spiced yogurt mixed with grated cucumber, carrots, cumin seeds and mint.

Mixed Pickle

Vegan, vegetarian, organic, gluten free.

Mango Chutney

Vegan, vegetarian, organic, gluten free.

Gulab Jamun

Deep-fried milk dumplings with light syrup.

Kheer

Dessert made with basmati rice cooked with sugar, milk and served cold with pistachio nuts.

Kulfi

Authentic saffron-flavored Indian ice cream enriched with pistachio nuts.

Mango Kulfi

Indian style mango sorbet.

Coke

The cold, refreshing, sparkling classic that America loves.

Mango Lassi

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet Lassi

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Salt Lassi

Sparkling Water

Indian Ice Tea

Masala Chai