Gobi Manchurian

Indo-Chinese fusion dish featuring crispy, deep-fried cauliflower/Paneer/Babycorn tossed in a flavorful, tangy sauce

Paneer Butter Masala

Onion Rava Masala Dosai

Crispy and delicate South Indian crepes made with semolina and rice flour, spiced with ginger, green chilies, and aromatic curry leaves

Lemon Rice

Vibrant and zesty rice dish, brightened with fresh lemon and a touch of savory spices

Coconut Rice

Flavorful Asian rice dish made with fresh grated coconut, tempering spices, curry leaves and rice

Rasam

South Indian traditional soup made with tamarind, tomatoes, warming spices and aromatic herbs.

Tomato Soup

Savory tomato puree accented with a delicate blend of seasonings

Manchow Soup

Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper

Hot & Sour Soup

Classic Chinese soup offering a captivating balance of savory, spicy, and tangy flavors

Sweet Corn Veg Soup

Soup made with fresh corn kernels, a medley of garden vegetables like carrots, beans

Medhu Vadai

Versatile South Indian savory fried snacks which made with Urid Dal

Masala Vadai

Versatile South Indian savory fried snacks which made with Chana Dal

Sambar Vadai

Versatile South Indian savory fried snacks which made with Urid Dal. Dipped in Sambar

Thayir Vadai

Versatile South Indian savory fried snacks which made with Urid Dal. Dipped in Yogurt

Keera Vadai

Crispy and savory South Indian fritters made with a blend of lentils and fresh spinach (keerai), seasoned with aromatic spices like ginger, green chilies, and fennel seeds

Vazhaipoo Vadai

Made with lentils, chopped Banana flower and aromatic spices like ginger, garlic, fennel seeds, and curry leaves, and deep-fried to perfection

Vazhai Varuval

Resembling a vegetarian fish fry. This dish features raw bananas (Vazhakkai), sliced and marinated with aromatic spices, then shallow-fried until golden brown and crispy

Babycorn 65

Small, bite-sized pieces that are marinated in a flavorful blend of spices, including chili powder, turmeric, ginger-garlic paste, and curry leaves

Mushroom 65

Small, bite-sized pieces that are marinated in a flavorful blend of spices, including chili powder, turmeric, ginger-garlic paste, and curry leaves

Paneer 65

Small, bite-sized pieces that are marinated in a flavorful blend of spices, including chili powder, turmeric, ginger-garlic paste, and curry leaves

Gobi 65

Small, bite-sized pieces that are marinated in a flavorful blend of spices, including chili powder, turmeric, ginger-garlic paste, and curry leaves

Paneer Finger

Delightful strips of fresh paneer, coated in a seasoned batter, and fried to golden perfection,

Paneer Dragon

Cubes of Indian cottage cheese (paneer) stir-fried with colorful bell peppers and onions, tossed in a fiery, sweet, and sour sauce

Potato Bajji

Crispy deep-fried fritters made with spicy chickpea batter the choices of Potato

Vazhakkai - Banana Bajji

Crispy deep-fried fritters made with spicy chickpea batter the choices of Raw Banana

Onion Bajji

Crispy deep-fried fritters made with spicy chickpea batter the choices of Onion

Paneer Sukka

Slow-cooked in a fragrant blend of roasted spices, coconut, and curry leaves, resulting in a flavorful and dry-style dish

Mushroom Sukka

Slow-cooked in a fragrant blend of roasted spices, coconut, and curry leaves, resulting in a flavorful and dry-style dish

Veg Kalakki

A creamy and velvety vegetarian scramble, featuring fresh mixed vegetables, cooked with aromatic spices and a thick, flavorful vegetarian gravy.

Chilli Bajji

Mushroom Salt&pepper

Baby Mushroom simmered in a rich, dry masala of sautéed onions, tomatoes, ginger, garlic, and a blend of aromatic spices like fennel and black pepper

Gobi Schezwan

Tender and perfectly crispy after being fried and coated in a mouthwatering blend of spicy, sour, and hot Schezwan sauce

Paneer Schezwan

Tender and perfectly crispy after being fried and coated in a mouthwatering blend of spicy, sour, and hot Schezwan sauce

Mushroom Schezwan

Tender and perfectly crispy after being fried and coated in a mouthwatering blend of spicy, sour, and hot Schezwan sauce

Babycorn Schezwan

Tender and perfectly crispy after being fried and coated in a mouthwatering blend of spicy, sour, and hot Schezwan sauce

Gobi Manchurian

Indo-Chinese fusion dish featuring crispy, deep-fried cauliflower/Paneer/Babycorn tossed in a flavorful, tangy sauce

Paneer Manchurian

Indo-Chinese fusion dish featuring crispy, deep-fried cauliflower/Paneer/Babycorn tossed in a flavorful, tangy sauce

Babycorn Manchurian

Indo-Chinese fusion dish featuring crispy, deep-fried cauliflower/Paneer/Babycorn tossed in a flavorful, tangy sauce

Babycorn Pepper Fry

Crispy corn kernels lightly battered and seasoned with a perfect blend of salt and freshly cracked black pepper.

Chilli Gobi

Popular Indo-Chinese starter, featuring tender cauliflower batter-coated and deep-fried until golden and crispy.

Chilli Paneer

Popular Indo-Chinese starter, featuring tender Paneer, batter-coated and deep-fried until golden and crispy.

Chilli Mushroom

Popular Indo-Chinese starter, featuring tender Mushroom, batter-coated and deep-fried until golden and crispy.

Chilli Babycorn

Popular Indo-Chinese starter, featuring tender Baby corn, batter-coated and deep-fried until golden and crispy.

Idli

Soft and fluffy steamed cake made from fermented rice and lentil batter.

Ghee Idli

Soft and fluffy steamed cake made from fermented rice and lentil batter. Served with choices of Ghee

Podi Idli

Soft and fluffy steamed cake made from fermented rice and lentil batter. Served with choices of Idli podi & Ghee

Chilli Idli

Soft and fluffy steamed cake made from fermented rice and lentil batter. Served with choices Idli chilli powder & Ghee

Sambar Idli

Soft and fluffy steamed cake made from fermented rice and lentil batter. Dipped in Sambar

Plain Thattu Idli

Soft and fluffy steamed plate size cake made from fermented rice and lentil batter.

Ghee Thattu Idli

Soft and fluffy steamed plate size cake made from fermented rice and lentil batter. Served with choices of Ghee or Sambar

Podi Thattu Idli

Soft and fluffy steamed plate size cake made from fermented rice and lentil batter. Served with choices of Podi or Sambar

Sambar Thattu Idli

Soft and fluffy steamed plate size cake made from fermented rice and lentil batter. Dipped in Sambar

Idli Paneer Fry

Crispy fried idli pieces tossed with savory paneer and flavorful spices.

Nalla Karam Podi Idli

Idlis are sprinkled with a spicy, flavorful powder called Nalla Karam Podi

Ghee Pongal

South Indian classic of rice and lentils cooked with ghee, spices, and herbs. Creamy and comforting

Bisibelebath

Crafted by slowly cooking rice, lentils, and a medley of vegetables with a unique blend of aromatic spices

Idyappam With Cocount Milk

Delicate steamed rice noodles served with creamy coconut milk.

Chapathi With Kurma

Whole wheat flatbread served with a flavorful and aromatic vegetable kurma.

Parotta With Khurma

Delight of perfectly layered, flaky parottas paired with a rich and flavorful vegetable kurma

Chilli Parotta

Shredded parotta stir-fried with onions, bell peppers, and spices in a tangy and spicy sauce

Poori With Masala

Fluffy, deep-fried whole wheat pooris served with a flavorful South Indian potato curry, mildly spiced with turmeric, ginger, and curry leaves

Chole Bhatura With Chana Masala

Large bhatura to serve with chickpeas curry

Chole Bhatura With Veg Khurma

Hariyali Paneer Tikka

Soft paneer cubes marinated in a vibrant green herb and spice blend, grilled to perfection

Paneer Malai Kabab

Succulent paneer marinated in a creamy, spiced malai sauce and grilled to perfection

Paneer Tikka

Succulent cubes of Indian cottage cheese marinated in a rich, spiced yogurt blend, skewered with onions and peppers, and then grilled in a traditional tandoor

Hara Bhara Kebab

North Indian snack of spinach, peas, potatoes and herbs, spiced, shaped into patties and shallow-fried until golden.

Veg Seekh Kabab

Delicious vegetarian take on the classic seekh kebab, made with fresh vegetables and aromatic spices.

Kumbakonam Kadappa

Made with yellow moong dal (lentils), potatoes, and a coconut-based gravy,

Mushroom Kuzhambu

Rich, tangy, and subtly spiced coconut-tamarind gravy. Mushrooms are simmered with onions, tomatoes, ginger, garlic, curry leaves, and a fragrant blend of spices

Paruppu Urundai Kuzhambu

Mixture of lentils like Toor Dal and Chana Dal, seasoned with spices and herbs

Vada Curry

Spicy and flavorful South Indian curry featuring crumbled lentil fritters simmered in a rich tomato and onion gravy

Thatta Payaru Kuzhambu

Flavorful South Indian curry made with cowpeas (black-eyed peas) cooked in a savory tamarind-based gravy with aromatic spices

Sunda Vathal Kuzhambu

Sun-dried turkey berries, known as "sunda vathal". Slow-cooked in a tangy tamarind base with a blend of aromatic spices and shallots

Kadala Curry

Delicious and flavorful Kerala-style black chickpea curry with coconut and aromatic spices

Nilgiri Veg Khurma

Aromatic and flavorful, this South Indian curry features a vibrant blend of mixed vegetables simmered in a creamy, herb-infused coconut-cashew paste

Drumstick Kara Kuzhambu

Spicy and tangy tamarind-based curry featuring tender drumsticks.

Gongura Veg Curry

Assorted vegetables cooked in a tangy and spicy gravy made with fresh gongura (sorrel) leaves, onions, and tomatoes.

Gutti Vankaya

Andhra specialty featuring tender baby eggplants stuffed with a spicy peanut filling and slow-cooked to perfection in a tangy tamarind gravy

Veg Chettinad

Medley of vegetables simmered in a rich, coconut-based gravy,

Poondu Kuzhambu

Succulent whole garlic cloves simmered in a tangy and aromatic tamarind-based gravy

Moor Kuzhambu

Fragrant and tangy South Indian buttermilk curry, gently spiced with coconut, ginger, and green chilies

Veg Kolhapuri

Vibrant and aromatic mixed vegetable curry from Kolhapur, Maharashtra, featuring a thick, flavorful gravy made with a unique blend of spices and a hint of coconut

Veg Makhanwala

Creamy and rich North Indian curry featuring mixed vegetables in a buttery tomato-based gravy, flavored with aromatic spices

Navratan Korma

Delightful blend of vegetables such as carrots, potatoes, green beans, and cauliflower, cooked in a luscious, creamy gravy

Veg Jalfrezi

Vibrant mix of stir-fried vegetables in a spicy and tangy tomato-based sauce

Paneer Khurchan

Vibrant mix of stir-fried strip paneer and vegetables in a spicy and tangy tomato-based sauce

Saag Paneer

Paneer nestled in a rich and creamy sauce made from puréed leafy greens, typically spinach, mustard greens

Paneer Kali Mirch

Tender cubes of paneer simmered in a creamy, flavorful black pepper-infused gravy.

Methi Chaman

Kashmiri cuisine features tender paneer simmered in a vibrant and flavorful gravy made primarily with fresh fenugreek leaves (methi) and spinach.

Aloo Gobi Masala

Perfectly cooked potatoes (aloo) and cauliflower (gobi) simmered in a fragrant blend of aromatic spices like turmeric, cumin, and coriander,

Aloo Jeera

Flavorful potatoes sautéed with cumin seeds and aromatic Indian spices.

Dum Aloo

Baby potatoes are slow-cooked in a rich, spiced gravy.

Aloo Mutter

Tender potatoes and vibrant green peas simmered in a flavorful, mildly spiced tomato gravy

Baingan Bharta

Smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes.

Methi Malai Mutter

Fresh fenugreek leaves (methi) with the sweetness of green peas (matar) in a rich, creamy, and mildly spiced gravy.

Diwani Handi

Royal blend of fresh vegetables simmered in a rich and creamy gravy, bursting with aromatic spices.

Dal Tadka

Creamy lentil stew tempered with aromatic spices, like cumin and garlic.

Malai Kofta

Crisp, deep-fried potato and paneer dumplings (kofta) simmered in a rich, creamy, and mildly spiced tomato-cashew gravy.

Dal Makhani

Black lentils cooked with butter and cream and simmered on low heat for that unique flavor

Paneer Butter Masala

Bhindi Dopiaza

Dingiri Dopiaza

Plain Naan

Soft, pillowy Indian flatbread, freshly baked in a tandoor oven

Garlic Naan

Soft, pillowy Indian flatbread, freshly baked in a tandoor oven

Butter Naan

Soft, pillowy Indian flatbread, freshly baked in a tandoor oven

Cheese Naan

Soft, pillowy Indian flatbread, freshly baked in a tandoor oven

Kashmiri Naan

Sweet and savory Indian flatbread, traditionally stuffed with a delightful mix of dried fruits and nuts, and baked to a fluffy, slightly chewy texture

Plain Roti

Classic Indian flatbread, baked in our tandoor oven for a smoky, crispy finish. Made with whole wheat flour and brushed with butter.

Butter Roti

Classic Indian flatbread, baked in our tandoor oven for a smoky, crispy finish. Made with whole wheat flour and brushed with butter.

Onion Kulcha

Soft, leavened Indian flatbread.

Paneer Kulcha

Soft, leavened Indian flatbread.

Aloo Paratha

Stuffed with a flavorful, spiced potato filling, cooked on a griddle until golden and crispy

Paneer Paratha

Flaky flatbread made with whole wheat flour and stuffed with crumbled paneer spiced with savory herbs like coriander and ginger, and a hint of green chili.

Pudina Paratha

Flaky flatbread combines whole wheat flour with fresh mint leaves. Chili, cumin, and coriander create a balanced, savory, and subtly tangy flavor.

Methi Paratha

Savory Indian flatbread featuring fresh fenugreek leaves and fragrant spices, pan-fried to a soft and satisfying finish

Wheat Paratha

Traditional Indian flatbread made with whole wheat flour, pan-fried to a golden crispness.

Malabar Parotta (2 Pcs)

Soft, flaky, and layered flatbread, expertly crafted to be the perfect accompaniment to our flavorful curries.

Chapathi (2 Pcs)

Unleavened flatbread, commonly made from whole wheat flour, water, and salt, and traditionally cooked on a hot griddle

Assorted Naan Basket

Assorted Naan Basket (Plain, Butter and Garlic)

Chilli Naan

Chilli Garlic Naan

Plain Dosai

South Indian crepe, thin and crispy, made from a fermented batter of rice and lentils

Ghee Roast

Thin, crispy crepe made from a fermented batter of rice and lentils, cooked to a perfect golden brown with a generous amount of fragrant ghee

Butter Roast

Golden, crispy dosa roasted with a generous layer of butter

Paper Roast

Large, thin like paper, and crispy dosa, typically made from a fermented rice and lentil batter, cooked until golden brown

Rocket Roast

South Indian rocket shape crepe, thin and crispy, made from a fermented batter of rice and lentils

Butter Masala Dosai

Crispy, golden-brown lentil and rice crepe, spread with butter and filled with a savory potato masala.

Onion Dosai

Crispy South Indian crepe topped with caramelized onions

Masala Dosai

Crispy, savory Indian crepe made from a fermented batter of rice and lentils, filled with a flavorful and lightly spiced potato masala

Srirangam Podi Dosai

Thin crepe made from fermented rice and lentil batter, generously sprinkled with a Srirangam Special flavorful spice powder

Nallagaram Podi Dosai

Crispy dosa generously coated with a flavorful and spicy Andhra-style lentil and chili powder

Mysore Plain Dosai

Crispy, savory Indian crepe made from a fermented batter of rice and lentils, filled with a flavorful and lightly spiced potato masala with Mysore Chutney toppings

Mysore Masala Dosai

Crispy, savory Indian crepe made from a fermented batter of rice and lentils, filled with a flavorful and lightly spiced potato masala with Mysore Chutney toppings

Rava Plain Dosai

Crispy and delicate South Indian crepes made with semolina and rice flour, spiced with ginger, green chilies, and aromatic curry leaves

Rava Masala Dosai

Crispy and delicate South Indian crepes made with semolina and rice flour, spiced with ginger, green chilies, and aromatic curry leaves

Onion Rava Masala Dosai

Crispy and delicate South Indian crepes made with semolina and rice flour, spiced with ginger, green chilies, and aromatic curry leaves

Onion Rava Dosai

Crispy and delicate South Indian crepes made with semolina and rice flour, spiced with ginger, green chilies, and aromatic curry leaves

Ghee Rava Dosai

Crispy and delicate South Indian crepes made with semolina and rice flour, spiced with ginger, green chilies, and aromatic curry leaves

Rava Ghee Cashnew Dosai

Crispy and delicate South Indian crepes made with semolina and rice flour, spiced with ginger, green chilies, and aromatic curry leaves

Paneer Masala Dosai

Delightful twist on the classic Masala Dosa, this crispy fermented rice and lentil crepe is filled with a flavorful and lightly spiced paneer bhurji (scramble),

Mushroom Masala Dosai

Delightful dish consists of a crispy crepe made from fermented rice and lentil batter, filled with a spicy and savory mushroom masala.

Mushroom Manchurian Dosai

Crispy dosa generously filled with savory Indo-Chinese mushroom Manchurian, a delightful fusion of flavors

Chettinadu Chekku Oil(Nallelnai) Dosai

Experience the rich and authentic flavors of Chettinad with our signature Oil Dosa. This crispy, golden-brown crepe is made from a meticulously prepared batter of fermented rice and lentils

Chilli Gobi Masala Dosai

Crispy golden Dosa, generously filled with a vibrant and spicy Chilli Gobi Masala. The cauliflower, seasoned with aromatic spices like curry leaves, ginger, red chili, and coriander

Pudina Masala Dosai

South Indian delicacy featuring a crispy, fermented rice and lentil crepe (dosai) infused with the fresh, vibrant flavor of mint (pudina)

Madurai Malli Dosai

South Indian crepe, known for its fragrant and flavorful preparation, featuring a special coriander chutney spread on the dosa

Srirangam Chef Special Dosai

Crispy, golden-brown dosa filled with a flavorful blend of seasoned potatoes, onions, and aromatic spices, served with our signature sambar and chutneys

Tri-Color Set Dosai

Indian Flag color set dosai. Mysore, Ghree and Coriander small dosa served with Chutney and Sambar

Set Dosai With Vada Curry

Set of soft and fluffy dosas accompanied by a rich and flavorful vada curry

Madurai Curry Dosa

Crispy, golden dosa generously filled with a vibrant, flavorful Madurai-style vegetable curry

Set Dosa

Cheese Dosai

Family Dosai

Plain Uthappam

Versatile South Indian savory pancake that can be customized with no toppoings

Onion Uthappam

Versatile South Indian savory pancake that can be customized with a wide array of toppings like Onion

Tomato Uthappam

Versatile South Indian savory pancake that can be customized with a wide array of toppings like Tomaro

Chilli Uthappam

Versatile South Indian savory pancake that can be customized with a wide array of toppings Chilli

Onion Tomato Chilli Uthappam

Versatile South Indian savory pancake that can be customized with a wide array of toppings like Onion and Tomaro and Chilli

Garlic Uthappam

Savory South Indian pancake, thicker than a dosa, topped with fresh garlic and other flavorful ingredients, and cooked until golden and slightly crisp

Garlic Onion Uthappam

Savory South Indian pancakes topped with a delicious blend of sautéed garlic and onions

Mushroom Uthappam

Savory pancake made from a fermented rice and lentil batter. It's topped with sautéed mushrooms, onions, chilies, and fresh cilantro, and cooked until golden brown

Paneer Uthappam

Topped with crumbled paneer, a mixture of finely chopped vegetables like onions, tomatoes,

Five Taste Uthappam

Five varieties of Uthappam served with chutney and sambar

Carrot Uthappam

Delightful South Indian savory pancake, featuring a crisp and fluffy base topped with a colorful medley of grated carrots and spice

Carrot Onion Uthappam

Delightful South Indian savory pancake, featuring a crisp and fluffy base topped with a colorful medley of grated carrots, chopped onions and spice

Malli Uthappam

Savory pancake topped with finely chopped coriander leaves (Malli) and often green chilies

Cashew Onion Uthappam

Thicker variation of dosa is studded with finely chopped onions and crunchy cashews, creating a delightful texture and rich flavor profile

Vegetable Kothu Parotta

Flavorful South Indian street food dish featuring shredded parotta stir-fried with a medley of vegetables and aromatic spices

Paneer Kothu Parotta

Flaky, layered parottas, shredded into bite-sized pieces and stir-fried on a hot griddle with a savory blend of spices and fresh vegetables.

Mushroom Kothu Parotta

Flaky, shredded parotta stir-fried with tender mushrooms and a medley of aromatic spices, onions, tomatoes, and curry leaves.

Idly With Vadai

Fluffy Idli paired with crispy Medhu vadai served with sambar and chutneys.

Pongal With Vadai

Flavorful Pongal paired with crispy, deep-fried Medu Vada served with sambar and chutneys.

Rush Tiffin (Idly, Pongal, Vadai)

Fast tiffin served with Fluffy Idli, Ghee Pongal and vada along with chutney and sambar

Kongu Veg Biryani

Flavorful South Indian biryani featuring aromatic Seeraga Samba rice, cooked in a rich blend of spices and coconut milk

Avakai Veg Biryani

Flavorful vegetarian biryani featuring basmati rice infused with the spicy and tangy essence of traditional Andhra-style Avakai (mango pickle)

Lemon Rice

Vibrant and zesty rice dish, brightened with fresh lemon and a touch of savory spices

Curd Rice

South Indian comfort dish of soft rice mixed with yogurt, tempered spices, and herbs.

Coconut Rice

Flavorful Asian rice dish made with fresh grated coconut, tempering spices, curry leaves and rice

Tamarind Rice

Classic South Indian dish with a delightful balance of tangy, spicy, and subtly sweet flavors, infused with aromatic spices and crunchy peanuts

Veg Fried Rice

Classic stir-fried rice with Vegetables/Garlic/Panner/Gobi/Schezwan Sauce/Mushroom and savory seasonings.

Garlic Fried Rice

Classic stir-fried rice with Vegetables/Garlic/Panner/Gobi/Schezwan Sauce/Mushroom and savory seasonings.

Paneer Fried Rice

Classic stir-fried rice with Vegetables/Garlic/Panner/Gobi/Schezwan Sauce/Mushroom and savory seasonings.

Gobi Fried Rice

Classic stir-fried rice with Vegetables/Garlic/Panner/Gobi/Schezwan Sauce/Mushroom and savory seasonings.

Schezwan Fried Rice

Classic stir-fried rice with Vegetables/Garlic/Panner/Gobi/Schezwan Sauce/Mushroom and savory seasonings.

Mushroom Fried Rice

Classic stir-fried rice with Vegetables/Garlic/Panner/Gobi/Schezwan Sauce/Mushroom and savory seasonings.

Veg Noodles

Classic Indo-Chinese stir-fried noodles with crisp Vegetables/Paneer/Schezwan Sauce in a savory sauce.

Paneer Noodles

Classic Indo-Chinese stir-fried noodles with crisp Vegetables/Paneer/Schezwan Sauce in a savory sauce.

Schezwan Noodles

Classic Indo-Chinese stir-fried noodles with crisp Vegetables/Paneer/Schezwan Sauce in a savory sauce.

Gulab Jamun

Soft, golden-brown dumplings traditionally made from milk solids, flour, and a touch of cardamom, deep-fried to perfection, and then luxuriously soaked in a fragrant rose-flavored sugar syrup

Jamun W/ Ice Cream

Gulab Jamun served with Ice cream

Rasmalai

Soft cottage cheese dumplings soaked in saffron-infused sweetened milk

Chef Special Dessert

South Indian pudding made with milk or coconut milk, sweetened with sugar or jaggery, and often flavored with cardamom and garnished with nuts.

Beetroot Halwa

Crafted from grated beetroot, milk, sugar, and ghee

Double Ka Meetha

Decadent Hyderabadi bread pudding made with fried bread soaked in saffron-infused milk and garnished with nuts

Vanilla Ice Cream

Chocolate Ice Cream

Lime Soda Sweet

Mango Lassi

Sweet Lassi

Neer Mooru(Chhaachh)

Nannari Sharbat

Chicko Shake

Falooda

Coke Zero

Sprite

Fanta

Thumps Up

Lemonade

Coffee

Tea

Rose Milk

Lime Soda Salt

Cold Coffee

Oreo Milk Shake

Coke

Rajwadi Lassi

Orange Mojito

Strawberry Mojito

Desi Mule

Berry Blast

Shirley Temple

Sambar 12Oz

Papad 3 Pcs

Water Bottle