Trio Appetizers

5- Krab Rangoon's; 3 Tuna Bites; 5 Cheese Maki

Sushi Pizza

8 pieces of fried sushi rice with sweet plantains , krabsalad, raw salmon, avocado, spicy mayo, eel sauce, red tobiko and sesame seeds.

Krab Rangoons

5 stuffed deep fried wonton skins with cream cheese and krab meat, served with sweet chili sauce.

Tropical Tuna

A tower of sweet plantains with special tuna mix and avocado topped with coconut flakes.

Avocado Krab Salad

2 halves of avocado mixed with kani, masago, house mayo dresing topped with cruch, tobiko, masago and sesame seeds.

Chicken. Ceviche Tostones

4 pieces bite-sized plantain shells filled with sauteed chicken covered in our flavor-packed house ceviche sauce topped with pico de gallo.

Samurai Tacos

A unique fusion between Japanese and Mexican cuisine; orders of 3 of your favorite choice.

Hinomaru Bites

4 savory pieces of crispy rice with special tuna mix and eel sauce on top.

Torched Salmon Belly Bites

6 pieces lightly seared salmon belly on sushi rice and nori, topped with avocado, red tobiko, and a touch of house sauce for an umami-rich experience.

Salmon Yuzu Kamikaze

Salmon Carpaccio with Spicy Yuzu Sauce (house-made)

Rice Paper Chip

Tokio Mango

Fresh salmon tartare paired with mango and avocado, finished with our signature house sauce and a touch of truffle oil. Served with a crispy fried cracker on top.

Loaded Pineapple

Our house fried rice with red bell pepper, cilantro, and mixed seafood.

Honey Ginger Chicken With Rice

Tempura chicken with honey, onions, bell peppers, garlic, ginger and a side choice of white rice with cilantro or vegetable fried rice.

Pad Thai Chicken

Chicken and stir fry noodles with bell peppers, onions and eggs. Cooked in a flavorful house sauce, topped with cilantro, side of lime and crushed peanuts.

Pad Thai Seafood

Seafood with stir fried noodles with bell peppers, onions and eggs. Cooked in a flavorful house sauce, topped with cilantro, side of lime and crushed peanuts.

Pad Thai Veggie

Mixed vegetables with stir fried noodles with bell peppers, onions and eggs. Cooked in a flavorful house sauce, topped with cilantro, side of lime and crushed peanuts.

Pad Thai Shrimp

Shrimp with stir fried noodles, bell peppers, onions and eggs. Cooked in a flavorful house sauce, topped with cilantro, side of lime and crushed peanuts.

Pad Thai Steak

Steak with stir fried noodles, bell peppers, onions and eggs. Cooked in a flavorful house sauce, topped with cilantro, side of lime and crushed peanuts.

Caribbean Fried Rice

Steak, chicken and shrimp fried rice infused with bursting coconut flavors. Served with plantains and avocado slices.

Side French Fries

Okinawa Fried Rice

Special Fried Rice (chicken, steak and shrimp) with plantains inside and fried egg on top

Nutella Volcano

Lava cake overflowing with warm Nutella, topped with creamy ice cream bar, fresh strawberries, and cookies.

Vanilla Tempura Cake

Lava Roll

Shrimp tempura, avocado, cream cheese, masago, wrapped in soy paper. Topped with baked krabsalad mixed with cooked shrimp, scallops, red tobiko eel sauce and cilantro.

Alex Roll

Soy paper, calamari, avocado, kani mix, coconut flakes topped with cream cheese, raw salmon, ikura and black tobiko. A side of delicious losbter tail with house kani salad, special house sauce, tempura flakes.

Outta Control

Soy paper, cream cheese, avocado, krabsalad, masago. Deep fried roll topped with special house seafood topping of tuna, octopus, cilantro, japanesse mayo and eel sauce.

Sesame Tuna Roll

Soy paper, cream cheese, krabsalad and spicy tuna. Topped with tuna tataki, avocado, jalapeños, sesame seeds, cilantro, japanese mayo, a hint of sriracha and eel sauce.

Armadillo Roll

A delicious soft shell crab roll with soy paper, cream cheese, krabsalad, spicy tuna, avocado. Topped with special soft shell crab mix, masago, cilantro, crunch, spicy mayo and eel sauce.

Lightweight Roll

Katsu salmon, lettuce, tomato, avocado, cream cheese, masago, wrapped in soy paper. Topped with Rene dressing and a hint of sriracha and cilantro.

Pink Panther Roll

Fried white fish, baked eel, cilantro, avocado, scallions, cream, wrapped in pink soy paper. Topped with delicious salmon tartar.

Latin Roll

Steak, cream cheese, cucumber and plantains. Topped with avocado, sofrito, baked shoestring potato chips, René dressing and eel sauce.

Caribbean Roll

Katsu salmon, krabsalad, cream cheese. Topped with avocado, mango, toasted coconut flakes, honey and eel sauce.

Calamari Temptations Plantains & Avocado

Delicious roll with katsu calamari and cucumber, rolled with rice mixed with cuttlefish ink and sofrito on the side. Topped with sweet plantains and avocado.

To Die for Roll

Katsu salmon,cream cheese and avocado wrapped in soy paper. Topped with our special house sauce, shrimp tempura, delicious fried sweet potato, red tobiko and scallions.

Paraside Roll

Raw salmon, crab salad, cream cheese. Topped with mango, toasted coconut flakes, and a house-made passion fruit sauce

Summer in Dubai

A luxurious sushi-inspired dessert roll, inspired by the flavors of Dubai’s iconic chocolate. Chocolate cake wrapped with fresh cold strawberries, creamy pistachio filling, and Nutella, topped with crispy Kuru Kadayif and crushed pistachios.

Sunrise Roll

Crispy JB tempura roll topped with baked krab salad, spicy mayo, eel sauce, and house sauce. Finished with red & black tobiko, masago araré, micro cilantro, and a crispy lotus root chip

Kids Chicken Teriyaki

Served with Steamed White Rice

Kids Chicken Fingers

Served with Steamed White Rice

Kids Steak Teriyaki

Served with Steamed White Rice

Kids Fish Katsu

Served with Steamed White Rice