Handroll Kit

Everything you need to make handrolls at home! Serves 4 people. Choose 4 proteins- kit comes with edamame, cucumber sunomono salad, sushi rice, nori, ginger, wasabi, and soy sauce.

Chirashi

Seared Albacore with Black Garlic Aioli, Salmon with Yuzu Kosho & Truffle Salt, Hamachi with Black Garlic Salt and Serrano chili, Tobiko, Cucumber, Pickled Daikon and Ikura All served over Sushi Rice Serves One

5Pc. Nigiri & Maki Combo

5 pc Nigiri (1 pc each fish): • Zuke Maguro • Salmon Belly • Hamachi & Truffle Salt • Albacore & Black Garlic Aioli • Saba Misoyaki • Option to add on an additional 1 pc Toro & Caviar Nigiri +$5 8 pc Negihama Roll (yellowtail & green onion) with Mini Sunomono Salad

10 Pc. Yonsei Nigiri Set

10 pc. Nigiri Set (2 pc each) with mini sunomono salad • Zuke Maguro • Salmon Belly • Hamachi • Albacore • Saba Misoyaki • Option to add on additional 2pc. Toro +$10

Alaska Roll

Salmon & Avocado

California Roll

Snow Crab & Avocado

Futomaki (V)

Tamago, Cucumber, Shiitake Mushrooms, Beni Shoga, Takuan Vegetarian Contains: Egg

Kappa Roll (V)

Cucumber Roll (v)

Negihama Roll

Hamachi (Yellowtail) & Green Onion

Spicy Tuna Roll

Spicy Tuna & Cucumber

Tekka Roll

Tuna Roll

Mottainai Roll

Chopped Hamachi & Maguro (Yellowtail & Tuna), Avocado, Shiso, Tobiko

Itsu Roll

Inside: Shrimp Tenpura with Cucumber Outside: Snow Crab, Maguro, Avocado, Tobiko, Arare, Kabayaki Sauce

Actually Spicy Roll

Inside: Spicy Tuna, Shrimp Tenpura On Top; Albacore & Salmon, Spicy Mayo. Torched then topped with Tobiko, Green Onion, Kabayaki

Yonsei Rainbow Roll

Inside: California Roll On Top: Maguro (Tuna), Avocado, Hamachi (Yellowtail) with Truffle Salt

Toro-Taku Maki Roll

Toro, Takuan, Chives

Sunomono Salad

Cucumber, wakame seaweed, sesame soy dressing.

Edamame

Soy Sauce Dropper

Side of Nori 6Pc

Side of Ginger

Side of Wasabi

Yonsei X Woodford Reserve Bourbon

Last fall, Chef Kyle and a few of us traveled to Kentucky to collaborate with Woodford Reserve on a unique bourbon barrel to showcase at the restaurants. We toured the rickhouses, tasted through barrels, and talked through the notes on aromas and taste until we settled on the perfect pairing for our food. The result is the Yonsei Bourbon Project: our own single-barrel Woodford Double Oaked Bourbon. We recommend it neat, on the rocks, or as a highball — and it's a natural in a Manhattan or Old Fashioned. For the full story, visit: yonseihandrolls.com/bourbon